Tuesday, October 15th
Planning an event?
Our
catering coordinators are happy to assist you.
Our catering office can
be reached at
info@cateringbyliz.com
or
904-387-1955.
Dips & Spreads
Cannellini
Bean Hummus
Muhammara
Smoked
Shrimp Spread
White Bean Hummus w/ Za'atar & Sumac
Salads
Traditional
Chicken Salad
w/ Granny Smith Apples
$11.50 & $5.75
Curried Shrimp Salad
$23.95 & $12.50
Entree Chicken Caesar Salad
w/ Romaine, Farm House Croutons,
Reggiano Parmesan
& House
Made Caesar Dressing
$10.95
Shrimp
& Orzo Salad
$12.95
Fresh Cut Grapefruit Supremes
1 pint $7.95
Featured
Items
Mojo
Marinated Pork Tenderloin
over Pickled Cabbage
w/ Lime Crema on the Side
$14.95 & $7.95
Grilled
Asparagus
w/ Lemon Zest
$6.25
Smashed New
Potatoes
w/ Sour
Cream & Green Onions
$5.50
Entrees
Chicken
Piccata
in a Lemon Caper Beurre Blanc
$13.95 & $7.50
Sliced Beef Tenderloin
w/ Chimichurri on the Side
$14.95
Roasted Tomato Basil Bisque
$5.50
Sides
Roasted
Cauliflower
w/ Reggiano Parmesan & Italian Herbs
$5.50
Artichoke
Souffle
$6.95
Spinach
& Goat Cheese Souffle
$6.95
Fried Green
Tomatoes
w/ Smokey
Tomato Aioli
$5.95
Desserts
Brownies,
NO Nut Brownies, Coconut Lime,
Lemon, Strawberries & Raspberry Bars $4.95
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