Tuesday, October 8th

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.

Featured Items
Sesame Seared Ahi Tuna & Brown Rice Bowl
w/ Cucumbers, Mango, Scallions, Radish, Cilantro & Basil $9.95

Dips & Spreads
Fresh Spinach & Kale Dip
Curried Chick Pea Hummus
Blue Cheese Walnut Spread

Salads
Mediterranean Grilled Chicken Salad 
w/ Cucumbers, Kalamata Olive, Feta & Lemon Dill Crema $11.50 & $5.75

Entree Chicken Salad
w/ Dried Cranberries, Blue Cheese & Candied Pecans
w/ Rosemary Honey Vinaigrette
$10.95

Entrees 
Jumbo Lump Crab Cakes
w/ Miso
$22.95 & $11.95

Pesto Shrimp & Quinoa Tabouli
w/ Tomatoes, Cucumbers, Mint, Parsley & Lemon
$9.95

Pretzel Crusted Chicken
w/ Honey Mustard Veloute
$13.95 & $7.50

Salmon Cakes
w/ Lemon Creme Fraiche
$17.95 & $9.50

Sides
Asian Brown Rice
w/ Mango, Scallions & Cilantro 
$5.50
Southern Style Green Beans
w/ Applewood Smoked Bacon
$5.95
Roasted Butternut Squash
w/ Fresh Thyme
$5.95
Grilled Asparagus
w/ Roasted Red Pepper Sauce
$6.25
Spiced Sweet Potato Wedges
$5.95

Desserts
 Pecan Bars $5.75
Brownies, NO Nut Brownies, Coconut Lime,
Cheese Cake Bites,
Lemon & Raspberry Bars $4.95