Wednesday, October 9th

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
or 904-387-1955.

Featured Items
A Slice of Cheese Cake
w/ Mixed Berry Compote

Dips & Spreads
Curried Chick Pea Hummus
Blue Cheese Walnut Spread
Cotswold Cheddar Spread
Pepper Jack & Artichoke Spread
Spinach & Kale Dip
Smoked Salmon Spread

Mediterranean Grilled Chicken Salad 
w/ Cucumbers, Kalamata Olive, Feta & Lemon Dill Crema  $5.75

Entree Chicken Salad
w/ Dried Cranberries, Blue Cheese & Candied Pecans
w/ Rosemary Honey Vinaigrette

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Petit Filet Diane

Creamy Shrimp & Grits
$19.95 & $10.50

Sesame Seared Ahi Tuna & Brown Rice Bowl
w/ Cucumbers, Mango, Scallions, Radish, Cilantro & Basil $9.95

Jumbo Lump Crab Cakes
w/ Miso
$22.95 & $11.95

Pesto Shrimp & Quinoa Tabouli
w/ Tomatoes, Cucumbers, Mint, Parsley & Lemon

Pretzel Crusted Chicken
w/ Honey Mustard Veloute
$13.95 & $7.50 

Roasted New Potatoes
w/ Smoked Paprika
Sundried Tomato Risotto
Roasted Tomato & Mushroom Quiche
Curry Dusted Cauliflower
w/ Cashews & Golden Raisins
Roasted Butternut Squash

w/ Fresh Thyme
Grilled Asparagus
w/ Roasted Red Pepper Sauce
Spiced Sweet Potato Wedges

 Pecan Bars $5.75
Brownies, NO Nut Brownies, Coconut Lime,
Cheese Cake Bites,
Lemon & Raspberry Bars $4.95