20191009

Wednesday, October 9th

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.


Featured Items
A Slice of Cheese Cake
w/ Mixed Berry Compote
$7.95


Dips & Spreads
Curried Chick Pea Hummus
Blue Cheese Walnut Spread
Cotswold Cheddar Spread
Pepper Jack & Artichoke Spread
Spinach & Kale Dip
Smoked Salmon Spread


Salads
Mediterranean Grilled Chicken Salad 
w/ Cucumbers, Kalamata Olive, Feta & Lemon Dill Crema  $5.75

Entree Chicken Salad
w/ Dried Cranberries, Blue Cheese & Candied Pecans
w/ Rosemary Honey Vinaigrette
$10.95


Entrees 
Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Petit Filet Diane
$14.95

Creamy Shrimp & Grits
$19.95 & $10.50

Sesame Seared Ahi Tuna & Brown Rice Bowl
w/ Cucumbers, Mango, Scallions, Radish, Cilantro & Basil $9.95


Jumbo Lump Crab Cakes
w/ Miso
$22.95 & $11.95

Pesto Shrimp & Quinoa Tabouli
w/ Tomatoes, Cucumbers, Mint, Parsley & Lemon
$9.95

Pretzel Crusted Chicken
w/ Honey Mustard Veloute
$13.95 & $7.50 


Sides
Roasted New Potatoes
w/ Smoked Paprika
$5.95
Sundried Tomato Risotto
$6.50
Roasted Tomato & Mushroom Quiche
$4.95
Curry Dusted Cauliflower
w/ Cashews & Golden Raisins
$5.95
Roasted Butternut Squash

w/ Fresh Thyme
$5.95
Grilled Asparagus
w/ Roasted Red Pepper Sauce
$6.25
Spiced Sweet Potato Wedges
$5.95


Desserts
 Pecan Bars $5.75
Brownies, NO Nut Brownies, Coconut Lime,
Cheese Cake Bites,
Lemon & Raspberry Bars $4.95