Friday, November 1st

Planning on entertaining this holiday season?
Let us take the work out of it!!
Call or email our catering office today.
387-1955   info@cateringbyliz.com 


Dips & Spreads
( 1 cup )
Artichoke Boursin 6.50
English Cheddar $6.50
Spinach Dip $4.50

Soup
Roasted Tomato Basil Soup
$5.50

Salads
Entree Salad w/ Grilled Chicken, Baby Spinach,
Bacon, Carrots, Raisins, Apples &
Toasted Almonds w/ Apple Cider Vinaigrette
$10.95

Shrimp Salad
$23.95 & $11.95

Orzo Pasta Salad with Parsley, Dill & Lemon
 $5.95 & $2.95

Appetizers 
Bacon Wrapped Blue Cheese Stuffed Dates
$7.95

Entrees 
Meatloaf
w/ Mashed Potatoes & Gravy
$15.95 & $8.50

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Seared Halibut
with Curried Tomato Broth
$17.95 & $9.50

Pecan Crusted Chicken
in Orange Thyme Cream Sauce
$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50
Beef Lasagna
$18.95 & $9.95

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50
Sides
Baked Tomato Gratin
$5.95

Macaroni & Cheese
$9.95 & $5.50

Mushroom Risotto
$6.50

Haricot Vert
with Garlic & Herbs
$5.95

Cauliflower Gratin
with Manchego Almond Sauce
$5.95

Seasoned Sweet Potato Wedges
$5.95

Roasted Broccoli
w/ Shallot & Oregano
$5.50
 Squash Souffle
$6.95

Steamed Broccoli & Cauliflower
w/ Lemon Zest & Reggiano Parmesan
$5.95


Desserts
Pecan Bars $5.75
 Brownies,  Lemon, Orange,
Strawberries & Raspberry Bars $4.95