Friday

If you are planning on ordering from our Thanksgiving Menu,
call or email our catering office as soon as possible. There is a very good chance we will have to stop taking orders before the order deadline of Saturday, November 23rd
387-1955   info@cateringbyliz.com 


Dips & Spreads
( 1 cup )
English Cheddar Spread $5.50
Spinach Dip $4.50

Soups
Creamy Wild Mushroom
$7.95
Vegetarian Lentil Soup
$5.50

Quiche
Vegetable Quiche
w/ Parmesan & Goat Cheese,
Artichokes, Red & Yellow Peppers,
Garlic & Basil
$24.95 & $9.50

Three Cheese & Bacon Quiche
w/ Asiago, Parmesan & Cheddar
$24.95 & $9.50

Mushroom & Prosciutto Quiche
w/ Fontina Cheese, Shallots, Thyme & Basil
$24.95

Featured Items
Braised Boneless Beef Short Ribs
$25.95 & $13.50 

Wild Mushroom Risotto
$6.95
Roasted Vegetable Medley
w/ Asparagus, Mushrooms, Brussels Sprouts
Sweet Potatoes, Purple Potatoes & Sweet Peppers
$6.25

Entrees 
Salmon Cakes
w/ Lemon Creme Fraiche
$17.95 & $9.50

Caribbean Pork Tenderloin
w/ Caramelized Onions & Mango Aioli
$13.95 & $7.50

Cottage Pie
w/ Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$16.95 & $8.95

Petit Filet Mignon
in Cabernet Demi-Glace
Topped w/ Crumbled Blue Cheese
$14.95 

Sides
Roasted New Potatoes
w/ Smoked Paprika
$5.50

Roasted Broccolini
w/ Lemon Zest & Reggiano Parmesan
$5.95

Potatoes Dauphinoise
w/ Parmesan, Rosemary & Thyme
$6.25

Spinach or Squash Souffle
$6.95

Desserts
Coconut Haystacks or Pecan Bars $5.75
 No-Nut Brownies, Brownies, Lemon, Apple
or Raspberry Bars $4.95
Chocolate Cake w/ Peanut Butter Buttercream $5.95