Thursday, November 14th

If you are planning on ordering from our Thanksgiving Menu,
call or email our catering office as soon as possible. There is a very good chance we will have to stop taking orders before the order deadline of Saturday, November 23rd
387-1955   info@cateringbyliz.com 


Dips & Spreads
( 1 cup )
Spinach Dip $4.50

Soup
Vegetarian Lentil Soup
$5.50

Salads
 Shrimp Salad
$23.95 (1 left)

Chicken Salad
$11.50 & $5.75

Orzo Pasta Salad
w/ Feta Cheese, Tomato, Cucumber
& Kalamata Olives
$5.95 & $2.95 (1 of each left)

Quinoa & Chickpea Tabouli
$5.95 & $2.95 (1 of each left)

Dressings: Blue Cheese Ranch, Champagne, White Balsamic, Fig Balsamic or Champagne Vinaigrette
$5.95

Featured Items
Crispy Coconut Shrimp
w/ a Side of Sweet Chili Sauce
$19.95 & $10.50

Roasted Broccolini
w/ Lemon Zest & Parmesan
$5.50

Entrees 
Caribbean Pork Tenderloin
w/ Caramelized Onions & Mango Aioli
$13.95 & $7.50

Cottage Pie
w/ Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$16.95 & $8.95

Petit Filet Mignon
in Cabernet Demi-Glace
Topped w/ Crumbled Blue Cheese
$14.95 

Sides
Roasted New Potatoes
w/ Smoked Paprika
$5.50

Black Bean Cakes
w/ Goat Cheese Remoulade on the Side
$5.50

Roasted Cauliflower
w/ Reggiano Parmesan & Italian Herbs
$5.95

Spinach Souffle
$6.95

Sugar Snap Peas
w/ Sesame Seared Wild Mushrooms
$5.95

Creamed Corn
$6.95

Desserts
Coconut Haystacks or Pecan Bars $5.75
 No-Nut Brownies, Brownies, Lemon, Apple
or Raspberry Bars $4.95
Chocolate Cake w/ Peanut Butter Buttercream $5.95