20200110

Friday, January 10th

Friday, January 10th


Dips & Spreads
( 1 cup )
Black Eyed Pea Hummus $4.50
Boursin Spread $6.50
Pimento Cheese Spread $5.50



Salads & Salad Dressings
Mediterranean Farro Salad
$4.95

Blue Cheese Ranch Dressing
Balsamic Vinaigrette
$5.95


Special Desserts:
Chocolate  Cheese Cake w/ Pretzel Crust $7.95
Chocolate Cake w/Coconut Buttercream Icing $7.95
Bread Pudding w/ Whiskey Hard Sauce $6.25


Entrees
Pistachio Crusted Chicken
w/ Lemon Beurre Blanc
$16.95 & $8.95

Beef Meatloaf
w/ Creole Sauce
$12.95 & $6.95

Meatloaf w/ Balsamic Ketchup
Glaze over Spinach
$12.95 & $6.95

Goats Cheese Stuffed Black Bean Cakes
w/ Preserved Lemon Aioli
$9.50 & $5.50


Spicy Thai Yellow Curry Chicken
w/ Side of Brown Rice
$14.95 $7.95

Beef Stroganoff
w/Side of Egg Noodles
$18.95 & $9.95

Biscuit Topped Chicken Pot Pie
$14.95 & $7.95


Braised Boneless Beef Short Ribs
in a Cabernet Demi Glace
$13.50

Beef Lasagna
$18.95 & $9.95

Roasted Tomato Quiche
w/ Gruyere Cheese
$24.95, $8.95, & $4.95



Sides
Corn Souffle
$6.95
Yellow Squash Souffle
$6.95

Roasted Vegetable Medley
w/ Brussels Sprouts, Butternut Squash,
& Caramelized Shallots
$6.25
Three Cheese Polenta
w/ Parmesan, Fontina, & White Cheddar
$5.95
Grilled Asparagus & Sweet Peppers
$5.95
Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives

$5.95

Southern Green Beans
w/ Applewood Smoked Bacon
$5.95

Desserts
Pumpkin Cheese Cake
$6.95
Chocolate Cake
w/ White Chocolate Mint Icing
$7.25

Brownies, Peppermint Brownies, Lemon,
or Strawberry Bars
9 for $4.95

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