Monday, January 13th

Dips & Spreads
( 1 cup )
Spinach & Kale Dip $5.50
Black Eyed Pea Hummus $4.50
Artichoke Boursin Spread $6.50

Salads & Salad Dressings
Champagne or Citrus Vinaigrette
Blue Cheese Ranch Dressing
Balsamic Vinaigrette
$5.95

Entrees
Pecan Crusted Chicken
in an Orange Thyme Sauce
$15.95 & $8.50

Flank Steak in Hunters Sauce
w/ Bacon, Mushrooms, Rosemary & Shallots
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$1.95 & $6.95

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.50 & $7.50

Jumbo Lump Crab Cakes
w/ Miso Aioli on the Side
$22.95 $11.95

Creamed Spinach Stuffed Salmon 
in Phyllo
$19.95 & $10.50

Sides
Wild Mushroom Risotto
$6.50
Baked Tomato Gratin
$5.95
Squash Souffle w/ Cheddar
$6.95
Steamed Asparagus w/ Lemon Zest
$6.25
Curry Dusted Roasted Cauliflower & Carrots
w/ Golden Raisins, Cilantro & Cashews
$5.95

Desserts
Pumpkin Cheese Cake
$6.95
Chocolate Cake
w/ White Chocolate Mint Icing
$7.25
Brownies, Peppermint Brownies, Lemon,
Raspberry or Strawberry Bars
9 for $4.95