Friday, January 17th
Friday, January 17th
Dips & Spreads
( 1 cup )
Spinach & Kale Dip $5.50
Blue Cheese & Walnut Spread $6.50
Salads & Salad Dressings
Orzo Pasta Salad
w/ Roasted Butternut Squash,
Toasted Pepitas & Blue Cheese
$5.95 & $2.95
Roasted Fresh Corn & Edamame Salad
$5.50 & $2.75
Mediterranean Chicken Salad
w/ Kalamata Olives, Feta Cheese, Cucumber
& Lemon Dill Creme Fraiche
$11.50
Champagne or Citrus Vinaigrette
Balsamic Vinaigrette
$5.95
Entrees
Caribbean Pork Tenderloin
w/ Cilantro Creme Fraiche
$13.95 & $7.50
Chicken Meatloaf
w/ Charred Tomato Gravy
$13.95 & $7.50
Coconut Shrimp
w/ Sweet Chili Sauce
$8.95
Chicken Pot Pie
$17.95
Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$9.95 & $5.50
Citrus Glazed Salmon
over Fresh Spinach
$18.95
Sides
Steamed Broccoli
w/ Lemon Zest
$5.50
Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives
$5.95
Spinach Souffle
$6.95
Squash Souffle
w/ Parmesan
$6.95
Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$5.50
Desserts
Brownies, Caramel Apple. Coconut Lime,
Lemon & Raspberry Bars
9 for $4.95
Pecan & Maple Bacon Pecan Bars
9 for $5.75
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