Wednesday, January 15th

Dips & Spreads
( 1 cup )
Cotswold Cheddar Spread $5.50
Spinach & Kale Dip $5.50
Artichoke Boursin Spread $6.50

Salads & Salad Dressings
Orzo Pasta Salad 
w/ Roasted Butternut Squash,
Toasted Pepitas & Blue Cheese 
$5.95/$2.95

Roasted Fresh Corn & Edamame Salad
$5.50 & $2.75

Mediterranean Chicken Salad
w/ Kalamata Olives, Feta Cheese, Cucumber
& Lemon Dill Creme Fraiche
$11.50 & $5.75

Traditional Shrimp Salad
$11.95

Champagne or Citrus Vinaigrette
Blue Cheese Ranch Dressing
Balsamic Vinaigrette
$5.95

Entrees
Chicken Pot Pie
$17.95/$9.50

Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$9.95/$5.50

Petit Filet Mignon
w/ Horseradish Butter
in a Cabernet Demi-Glace
$14.95

Flank Steak in Hunters Sauce
w/ Bacon, Mushrooms, Rosemary & Shallots
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Marsala
in a Mushroom Marsala Wine Sauce
$13.95 & $7.50

Jumbo Lump Crab Cakes
w/ Miso Aioli on the Side
$22.95 $11.95

Creamed Spinach Stuffed Salmon 
in Phyllo
$19.95 & $10.50

Sides
Spinach Souffle
$6.95
Twice Baked Potatoes
w/ Bacon, Cheddar & Chives
$7.95
Wild Mushroom Risotto
$6.50
Macaroni & Cheese
w/ Brown Butter Breadcrumbs
$5.50
Baked Tomato Gratin
$5.95
Mashed Yukon Gold Potatoes
$5.50
Squash Souffle w/ Cheddar Cheese
$6.95

Desserts
Brownies, Caramel Apple or Raspberry Bars
9 for $4.95
Pecan Bars
9 for $5.75
New: Chocolate Peanut Butter Bars w/ Chocolate Chip Cookie Crust 6 for $4.95 
Butterscotch Bars 9 for $4.95