Friday, January 24th

Dips & Spreads
( 1 cup )
 Pimento Cheese Spread $5.50
Vermont Cheddar w/ Bacon $6.50
Southwestern Black Bean Dip $4.50
Cotswold Cheddar Spread $5.50

Soup
Butternut Squash Soup
$5.95

Salads & Salad Dressings
Quinoa Tabouli w/ Grape Tomatoes
Cucumber, Mint, Green Onion & Lemon
$5.95 & $2.95

Tuna Poke
$9.95

Mixed Lettuces from Bacon Farms
$5.95

Chicken Salad Spread
(same as our Traditional Chicken Salad,
minus the apple and with a smoother consistency-great for Tea sandwiches!)
$5.75

Lemon Vinaigrette
16 oz. $11.95 

Balsamic Vinaigrette
$5.95

Specialty Desserts
Cheesecake w/ Strawberry Basil Coulis
$6.25

Entrees
Coconut Crusted Chicken
w/ Toasted Curry Aioli
$14.95 & $7.95

Petit Filet Mignon
in a Cabernet Mushroom Demi-Glace
$14.95

Sesame Seared Tuna
over Asian Slaw
$18.95 & $9.95

Cider Glaze Pork Tenderloin
w/ Sauteed Apples
$13.95 & $7.50

Salmon Cakes
w/ Lemon Dill Creme Fraiche
$17.95 & $9.50

Lobster Ravioli
in Vodka Cream Sauce
$19.95 & $10.50

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50


Sides
Steamed Broccoli w/ Lemon Zest
$5.50
Roasted Asparagus Batons
& Sesame Seared Wild Mushrooms
$6.25
Braised Fresh Local Kale
$6.50
Sweet Peas w/ Minted Butter
$5.50
Roasted Cauliflower
w/ Italian Herbs & Parmesan
$5.50
Steamed Broccolini
w/ Shaved Parmesan & Lemon Zest
$5.50

Desserts
Brownies, Caramel Apple, Coconut Lime,
Lemon & Raspberry Bars
9 for $4.95
Pecan or Pecan & Maple Bacon Bars
9 for $5.75