Thursday, January 23rd

Thursday, January 23rd Dips & Spreads ( 1 cup ) Roasted Red Pepper Pimento Spread $5.50 Vermont Cheddar w/ Bacon $6.50 Black Bean Dip $4.50 Cotswold Cheddar Spread $5.50 Chicken Salad Spread $5.75 Soup Butternut Squash Soup $5.95 Salads & Salad Dressings Entree Salad w/ Grilled Flank Steak, Romaine Lettuce, Blue Cheese Crumbles, Pickled Red Onion, Roasted Grape Tomatoes & Red Wine Vinaigrette $12.95 Mediterranean Orzo Pasta Salad w/ Asparagus, Feta Cheese, Kalamata Olives, Sundried Tomatoes & Lemon Zest $5.95 & $2.95 Specialty Desserts Cheesecake w/ Strawberry Basil Coulis $6.25 Entrees Pork Tenderloin w/ Apple Cider Glaze and Sauteed Apples $13.95 & $7.50 Salmon Cakes w/ Lemon Dill Creme Fraiche $17.95 & $9.50 Sesame Seared Ahi Tuna over Asian Slaw $9.95 Lobster Ravioli in Vodka Cream Sauce $19.95 & $10.50 Chicken Marsala in a Mushroom & Marsala Wine Sauce $13.95 & $7.50 Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95 & $7.50 Chicken Piccata in a Lemon Caper Sauce $13.95 & $7.50 Sides Corn Souffle w/ Thyme $6.95 Braised Fresh Local Kale $6.50 Sweet Peas w/ Minted Butter $5.50 Roasted Cauliflower w/ Italian Herbs & Parmesan $5.50 Sweet Pea Risotto w/ Shaved Parmesan & Crispy Prosciutto $6.95 Fried Green Tomatoes w/ Smokey Tomato Aioli $5.95 Steamed Broccolini w/ Shaved Parmesan & Lemon Zest $5.50 Braised Wild Mushroom Medley w/ Red Wine, Shallots, Rosemary & Tarragon  $5.95 Desserts Brownies, Caramel Apple, Coconut Lime, Lemon & Raspberry Bars 9 for $4.95 Pecan or Pecan & Maple Bacon Bars 9 for $5.75