20200417

Friday, April 17th

Staples
Marcona Almonds  $15.95 & $7.95
French Baguettes $3.75
Mini Cheddar Biscuits 12  for $5.95

Large Cheddar Biscuits 6 for $5.95
Red and White Wine 


Dips & Hors D'oeuvres
Mini Salmon Cakes $11.95
Mini Crab Cakes $20.95
Cotswold Cheddar Spread (1) $6.50
Goat Cheese Boursin $6.50
Vermont Cheddar Spread
w/ Applewood Smoked Bacon $6.50
Focaccia & Crostini Crisps
  $4.50

 Dressings
Caesar or Balsamic  Vinaigrette $5.95
Peppercorn Ranch Dressing $5.95

Special Desserts & Fruits
Apple Cinnamon Bread $6.25
Orange Supremes (1 left) $15.95 & (1 left) $7.95
Strawberry Coconut Parfait $3.95
Tres Leches $6.95


Soup
Butternut Squash Bisque
$5.95


Entrees
Chili Glazed Snapper
w/ Sweet Corn Puree
$25.95 & $13.50

Jumbo Lump Crab Cakes

w/ Miso Aioli
$22.95 & $11.95

Chicken Piccata

$13.95 & $7.50

Duck & Sausage Cassoulet
w/ Cannellini Beans & Tomatoes

$12.95

Meatloaf
w/ Mashed Potatoes & Gravy

$15.95 & $8.50

Spinach & Feta Quiche

$9.50 & $4.95

Sesame Seared Pork Tenderloin
in a Sherry Shiitake Sauce
$14.95 & $7.95

Chicken Tamale Pie

w/ Corn, Black Beans, Tomato, Green Chilies,
Queso Fresco & a Corn Bread Crust

$14.95 & $7.95

Mushroom Ravioli
in a Pesto Cream Sauce Topped w/ Crispy Shiitake Mushrooms & Oven Roasted Grape Tomatoes
$13.50 & $7.50

Dijon Marsala Pork Tenderloin
$13.95 & $7.50

Macaroni & Cheese
$9.95 & $5.50


Herb Brushed Black Grouper
in a Clam Bisque
$25.95 & $13.50

Beef & Rice Stuffed Peppers
$13.95 & $7.50


Sides
Mashed Potatoes & Gravy
$5.50
Maple Ginger Glazed Carrots

$5.50

Steamed Asparagus
w/ Balsamic Glazed Mushrooms

$6.25
Steamed Asparagus
w/ Roasted Red Pepper Sauce
$6.25
Haricot Vert

w/ Almonds & Brown Butter
$5.95
Fried Macaroni & Cheese Nuggets
$5.50

Grilled Summer Squash Caper Almondine
$6.25
Twice Baked New Potatoes
$7.95
Braised Local Kale
$5.95
Chicken Empanadas
(2 left) $5.50
Sweet Pea Risotto w/ 
Prosciutto & Parmesan
$6.95
Steamed Broccoli w/ Lemon Parmesan Gremolata
$5.50
Mashed Sweet Potatoes w/ Cinnamon Butter
(3 left) $5.95
Sweet Corn Souffle
(2 left) $6.95


Frozen
Butternut Squash Ravioli
in a  Sage Cream Sauce

Vegetarian
(2 left) $13.95
Portabella Napoleons
w/ Basil Pesto (no nuts), Mozzarella Cheese,
Spinach & Roasted Sweet Peppers

Vegetarian
(1 left) $6.95
Cottage Pie
w/ Ground Beef & Vegetables
Smothered in Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95

Loaded Mashed Potatoes w/ Bacon, Cheddar & Chives
$5.95
Creamed Spinach
$6.95
Pimento
 Cheese Stuffed Grit Cakes
$5.95
Blue Cheese Souffle
$6.95
Crispy Polenta Wedges
w/ Blue Cheese Crumbles
$5.95

Baked Tomato Gratin
$5.95
Three Cheese Polenta
$5.95


Desserts
Lemon, Key Lime, Orange, Raspberry, or  Strawberry Bars 8 for $5.50
From South Georgia
Schermer's Fresh Shelled Dark Chocolate
 Covered Pecans
$13.95


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