Thursday, April 23rd

Now offering free delivery to San Marco, Murray Hill, Riverside, Avondale and Ortega with $50.00 purchase. The last delivery will leave here at 3:00pm.

It is best to pre-order/pre-pay; however, if you are going to walk up, here is how we are handling that.
Our menu is posted on the window. When you have made your selections, come to  the door and we will pull the items for you.

Please note that our phone rings constantly between
9:00 & 12:00 every morning. If you do not get through at 387-8483, we will return your call as soon as we finish with the call we are on.
You can also call  864-1955 or reply to this email.

You can reach our Beach Bottega at 595-5291
Thank you for your patience!
And most importantly,
THANK YOU FOR YOUR SUPPORT!!!

Staples
Marcona Almonds  $15.95 & $7.95
French Baguettes $3.75
Mini Cheddar Biscuits 12  for $5.95
Large Cheddar Biscuits 6 for $5.95
Red and White Wine 

Dips & Hors D'oeuvres
Medjool Dates Wrapped in Bacon & Stuffed w/ Blue Cheese
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes $20.95
Cotswold Cheddar Spread $7.50
Spinach Kale Spread $5.50
Focaccia & Crostini Crisps  $4.50

Salads & Dressings
Bacon Farms Mixed Lettuces $6.50
Caesar or Balsamic  Vinaigrette $5.95
Peppercorn Ranch Dressing $5.95

Special Desserts & Fruits
Chocolate Croissant Bread Pudding
w/ Whiskey Hard Sauce
1 available @ $6.25
Pecan Pie
$6.95
Apple Crisp
$7.95

Soup
Mahi & Shrimp Bisque
$12.95

Entrees
Beef Lasagna
$18.95 & $9.95

Breakfast Casserole
w/ Sausage, Hash Browns, Egg & Cheddar Cheese
14.95 & $7.95

Seared Salmon Cakes
w/ Cucumber Sauce
$17.95 & $9.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$14.95 & $7.95

Chicken Pot Pie
$17.95 & 1 available @ $9.50

Pecan Crusted Chicken
w/ Orange Thyme Cream Sauce
2 available @ $8.50

Flank Steak Au Poivre
$18.95 & $9.50

Cheese Ravioli
w/ Cauliflower Bolognese
$13.95 & $7.50

Pulled Pork Verde
over Creamy Polenta
3 available@ $14.95 

Miso Glazed Halibut
$22.95 & $11.95

Petit Filet Mignon
in Demi-Glace w/ Roasted Garlic Butter
$14.95

Chicken Cordon Bleu Casserole
$15.95 & $8.50

Caribbean Pork Tenderloin with Caramelized Onions
and Cilantro Creme Fraiche
$13.95 & $7.50

Sides
Steamed Broccoli
w/ Lemon Butter
$5.50
Steamed Broccoli or Broccolini
w/ Lemon Zest, Pine Nuts & Parmesan
$6.95
Stir Fried Vegetable Medley
w/ Broccoli, Carrots, Cabbage, Bell Pepper & Onion
$5.95
Sweet Green Peas
w/ Herbed Mint Butter
$5.50
Wild Mushroom Risotto
w/ Parmesan
$6.50
Grilled Vegetable Medley
w/ Asparagus, Squash, Peppers, Portabella Mushrooms
 & Hearts of Palm
$6.25
Rosemary Roasted New Potatoes
$5.50
Steamed Asparagus with Balsamic Glazed Mushrooms
$6.25
Artichoke and Goat Cheese Souffle
$6.95
Cauliflower Gratin with Manchego Almond Sauce
$6.95
Grilled Sweet Potato Wedges
$6.95

Frozen
Duck & Sausage Cassoulet
with Cannellini Beans & Tomatoes
$12.95

Herb Brushed Black Grouper
in Clam Bisque
$25.95

Meatloaf w/ Mashed Potatoes & Gravy
$15.95 & $8.50

Chicken Tamale Pie
w/ Corn, Black Beans, Tomato, Green Chiles,
Queso Fresco & Cornbread Crust
$14.95 & $7.95

Macaroni & Cheese
$9.95 & $5.50

Jumbo Lump Crab Cakes
w/ Miso Aioli 
$22.95 & $11.95

Loaded Mashed Potatoes
w/ Bacon, Cheddar and Chives
$5.95
Twice Baked New Potatoes
w/ Bacon, Cheddar and Chives
$7.95
Sweet Pea Risotto
$6.95
Sauteed Spinach
$6.95
Mac and Cheese Bites
$5.50
Pimento Cheese Stuffed Grit Cakes
$5.95
Yellow Squash or Blue Cheese Souffle
$6.95
Crispy Polenta Wedges
w/ Blue Cheese Crumbles
$5.95
Baked Tomato Gratin
$5.95
Three Cheese Polenta
$5.95

Desserts
Lemon, Key Lime, Strawberry or Raspberry Bars 8 for $5.50
Brownies w/ Caramel & Pecans
$5.50
From South Georgia
Schermer's Fresh Shelled Dark Chocolate Covered Pecans
$13.95