Tuesday, April 21st

Tuesday, April 21st Now offering free delivery to San Marco, Murray Hill, Riverside, Avondale and Ortega with $50.00 purchase. The last delivery will leave here at 3:00pm. It is best to pre-order/pre-pay; however, if you are going to walk up, here is how we are handling that. Our menu is posted on the window. When you have made your selections, come to  the door and we will pull the items for you. Please note that our phone rings constantly between 9:00 & 12:00 every morning. If you do not get through at 387-8483, we will return your call as soon as we finish with the call we are on. Or, you can call  864-1955  These are Riverside Bottega phone numbers. You can reach our Beach Bottega at 595-5291 Thank you for your patience! And most importantly, THANK YOU FOR YOUR SUPPORT!!! Staples Marcona Almonds  $15.95 & $7.95 French Baguettes $3.75 Mini Cheddar Biscuits 12  for $5.95 Large Cheddar Biscuits 6 for $5.95 Red and White Wine  Dips & Hors D'oeuvres Mini Salmon Cakes $11.95 Mini Crab Cakes $20.95 Smoked Salmon Spread $7.50 Vermont Cheddar Spread w/ Applewood Smoked Bacon $6.50 Focaccia & Crostini Crisps  $4.50  Dressings Caesar or Balsamic  Vinaigrette $5.95 Peppercorn Ranch Dressing $5.95 Special Desserts & Fruits Chocolate Croissant Bread Pudding w/ Whiskey Hard Sauce $6.25 Apple Pie Trifle $5.95 Pecan Pie 1 Piece $6.95 Soup Mahi & Shrimp Bisque $12.95 Entrees Creamed Spinach Stuffed Salmon In Phyllo $19.95 & $10.50 Green Curry Shrimp w/ side of Basmati Rice $21.95 & $12.50 Chicken Parmesan w/ side of Linguine $16.95 & $8.95 Petit Filet w/ Demi Glace & Roasted Garlic Butter $16.95 & $8.95 Broccoli & Cheddar Quiche $24.95, $9.50, & $4.95 Chicken Pot Pie $17.95 & $9.50 Pecan Crusted Chicken w/ Orange Thyme Cream Sauce $15.95 & $8.50 Flank Steak Au Poivre $18.95 & $9.50 Cheese Ravioli w/ Cauliflower Bolognese $13.95 & $7.50 Pulled Pork Verde over Creamy Polenta $14.95 & $7.95 Sides Artichoke & Goats Cheese Souffle $6.95 Steamed Broccoli w/ Lemon Butter $5.50 Loaded Mashed Potatoes w/ Cheddar, Chives, & Applewood Bacon $5.95 Sweet Green Peas w/ Herbed Mint Butter $5.50 Sweet Corn Souffle w/ Fresh Thyme $6.95 Wild Mushroom Risotto w/ Parmesan $6.50 Grilled Vegetable Medley w/ Asparagus, Squash, Peppers, Portabella Mushrooms  & Hearts of Palm $6.25 Rosemary Roasted New Potatoes $5.50 Frozen Cottage Pie w/ Ground Beef & Vegetables Smothered in Mashed Potatoes & Topped w/ Cheddar Cheese $16.95 & $8.95 Chili Glazed Snapper w/ Sweet Corn Puree $25.95 & $13.50 Chicken Piccata $7.50 Meatloaf w/ Mashed Potatoes & Gravy $15.95 & $8.50 Chicken Tamale Pie w/ Corn, Black Beans, Tomato, Green Chilies, Queso Fresco & a Corn Bread Crust $14.95 & $7.95 Creamed Spinach $6.95 Pimento Cheese Stuffed Grit Cakes $5.95 Blue Cheese Souffle $6.95 Yellow Squash Souffle $6.95 Crispy Polenta Wedges w/ Blue Cheese Crumbles $5.95 Baked Tomato Gratin $5.95 Three Cheese Polenta $5.95 Desserts Lemon, Key Lime, or Raspberry Bars 8 for $5.50 Brownies w/ Caramel and Pecans $5.50 From South Georgia Schermer's Fresh Shelled Dark Chocolate Covered Pecans $13.95