Friday, May 8th

Now offering free delivery to San Marco, Murray Hill, Riverside, Avondale and Ortega with $50.00 purchase. The last delivery will leave here at 2:00pm.

We are currently offering curbside pick-up and delivery only. You can reach us by phone at (904) 387-8483 and (904) 864-1955. You may also email your order to bottega@cateringbyliz.com or reply to this email.

You can reach our Beach Bottega at (904) 595-5291 or beachbottega@cateringbyliz.com.

Staples

Marcona Almonds $15.95 & $7.95

French Baguettes $3.75

Giant 9 Grain Sandwich Loaf $10.50

Mini Cheddar Biscuits 12 for $5.95

Large Cheddar Biscuits 6 for $5.95

Wines

Acrobat Pinot Noir (Oregon) $22.50

B.R. Kohn (California) $22.50

A-Z Chardonnay (Oregon) $12.00

Dashwood Sauvignon Blanc (New Zealand) $17.00

Morgan Chardonnay (California) $22.50

King Estate Pinot Gris (Oregon) $22.50

Miraval Rose (France) $28.95

Shramsberg Mirabelle Brut Rose (California) $29.95

Dips & Hors D'oeuvres

Marcona Almonds $15.95 & $7.95

Blue Cheese Stuffed Medjool Dates

Wrapped in Applewood Smoked Bacon
12 for $15.95

Mini Salmon Cakes $11.95

Kentucky Cucumber Spread $5.50

Cotswold Cheddar Spread $6.50

Focaccia or Crostini Crisps  $4.50

Fruit, Salads & Dressings

Quinoa Tabouli
$5.95 & $2.95

Bacon Farms Mixed Lettuces
$6.50

Caesar, Asian or White Balsamic Vinaigrette
$5.95

Dessert Specials

Bread Pudding w/ Whiskey Hard Sauce
$6.25

Peach Crisp
1 available @ $7.95

Entrees

Prosciutto Wrapped Pork Tenderloin
in Puttanesca Sauce w/ Kalamata Olives & Tomato
$14.95 & $7.95

Green Curry Shrimp
w/ Basmati Rice on the Side
$19.95 & $10.50

Seared Ahi Tuna over Asian Slaw
$18.95 & $9.95

Grilled Mahi
in a Piquillo Lime Beurre Blanc
$17.95 & $9.50

Beef Burgundy
w/ Filet Mignon, Bacon & Pearl Onions
$21.95 & $11.50

Pecan Crusted Chicken
in an Orange Thyme Crema
$15.95 & $8.50

Beef & Rice Stuffed Peppers
in Romesco Sauce
$14.95 & $7.95

Lobster Macaroni & Cheese
$20.95 & $10.95

Pan Seared Chicken
w/ Sundried Tomatoes & Herbed Goat Cheese
over Fresh Spinach
$14.95 & $7.95

Salmon Cakes w/ Cucumber Sauce
$9.50

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Sides

Pimento Cheese Stuffed Grit Cakes
$5.95

Roasted Vegetable Medley w/ Asparagus, Portabella Mushrooms & Artichoke Hearts
$5.95

Potatoes Dauphinoise
$5.95

Minted Sweet Peas
$5.50

Sauteed Zucchini, Corn off the Cobb,
Grape Tomatoes & Fresh Herbs
$5.50

Steamed Broccoli w/ Lemon Butter
$5.50

Harissa Cauliflower
$5.50

Steamed Baby Carrots w/ Honey Butter
$5.50

Steamed Broccoli w/ White Cheddar Drizzle
$5.95

Loaded Mashed Potatoes
$5.95

Frozen

Banana Bread w/ Walnuts $6.95

Southern Style Chicken Pot Pie Topped w/ Buttered Biscuits
$14.95 & $7.95

Herb Marinated Grilled Chicken w/ Summer Ratatouille
& Basil Pesto $14.95 & $7.95

Chicken Meatloaf in Teriyaki Sauce $13.95 & $7.95

Chicken Cordon Bleu Casserole $15.95 & $8.50

Pan Seared Grouper w/ Citrus Salsa $25.95

Pan Seared Salmon in Lemon Artichoke Beurre Blanc
$18.95

Parmesan Crusted Mahi in Lemon Beurre Blanc $17.95

Herb Brushed Grouper in Shellfish Broth $25.95

Salmon Cakes $17.95

Southern Shrimp & Grits w/ Applewood Smoked Bacon
$23.95

Mahi & Shrimp Bisque  $12.95

Espresso Marinated Pork Tenderloin Medallions $13.95

Breakfast Casserole w/ Sausage, Hash Browns, Cheddar & Eggs $14.95 & $7.95

Meatloaf w/ Mashed Potatoes & Gravy $15.95

Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $8.50

Beef Lasagna $18.95

Petit Filet Diane $15.95

Petit Filet au Poivre $15.95

Baked Ziti Smothered in Bolognese Sauce
& Topped w/ Fresh Mozzarella Cheese
$14.95 & $7.95

Spinach Feta Quiche $24.95

Cheese Ravioli in Spinach Florentine $13.95 & $7.50

Cheese Ravioli w/ Cauliflower Bolognese $13.95

Duck & Sausage Cassoulet $12.95

3 Cheese Stuffed Potato Croquettes $5.95

Wild Mushroom Risotto $6.50
Mashed Yukon Gold Potatoes w/ Chive Butter $5.50

Maple Glazed Roasted Butternut Squash $5.95

3 Cheese Polenta $5.95

Creamed Corn or Spinach $6.95

Sundried Tomato Risotto w/ Asiago Cheese $6.50

Corn & Edamame Succotash $5.50

Cheddar Grits $5.50

Mac and Cheese $5.50

Mac and Cheese Bites $5.50

Summer Squash, Artichoke Goat Cheese, Corn or  Spinach Souffle $6.95

Baked Tomato Gratin $5.95

Desserts

Lemon, Strawberry, Apple Caramel or Raspberry Bars
8 for $5.50

Brownies w/ Caramel & Pecans $5.50

Pecan Bars 8 for $5.95

From South Georgia
Schermer's Fresh Shelled Dark Chocolate Covered Pecans
$13.95

Monday - Friday 9:00-6:00
Closed Saturday and Sunday

(904) 387-8483