Thursday, May 28th
Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Smoked Salmon Spread $7.50
Pimento Cheese Spread $6.50
Spinach Dip $5.50
English Cheddar Spread
$6.50
Focaccia or Crostini
Crisps $4.50
Fruit, Salads & Dressings
Chicken Salad
$11.50 & $5.75
Entree
Chicken Salad w/ Romaine, Baby Kale, Apples,
Toasted Walnuts, Blue Cheese
& Apple Cider Vinaigrette on the Side
$10.95
Bacon Farms Mixed
Lettuces
$6.50
Entrees
Petit Filet w/ Mushroom
Demi
$15.95
Basque Rubbed Flank Steak
w/ Cilantro Creme Fraiche
$9.95
Sesame Seared Ahi Tuna over Asian Slaw
w/ Asian Vinaigrette
$18.95 & $9.95
Chicken Breast w/ Sundried Tomatoes
& Herbed Goats Cheese over Sauteed Spinach
$13.95 & $7.50
Chicken Parmesan w/ Linguine
on the Side
$16.95 & $8.95
Green Curry Shrimp w/ Basmati
Rice on the Side
$19.95 & $10.50
Citrus Glazed Salmon
over Fresh Spinach
$9.95
Braised Boneless Beef
Short Ribs
$25.95 & $13.50
Dijon Marsala Pork
Tenderloin
$13.95 & $7.50
Traditional Chicken Pot
Pie
$16.95 & $8.95
Cheese Ravioli in
Marinara w/ Shaved Parmesan
$13.95 & $7.50
Salmon Cakes w/ Cucumber
Sauce
$17.95 & $9.50
Sides
Crispy Polenta Cakes w/
Blue Cheese Crumbles
$6.50
Grilled Sweet Potato Wedges
$5.95
Steamed Asparagus w/ Roasted Red Pepper Sauce
$6.25
Sweet Corn Souffle
$6.95
Sauteed Green Beans
w/ Whole Grain Mustard, Shallots, & Toasted Almonds
$5.95
Quinoa Tabouli
$5.50 & $2.75
Wild Mushroom Risotto
$6.50
Creamed Spinach
$6.95
Roasted Vegetable Medley
w/ Asparagus, Portabella Mushrooms, Red & Yellow
Peppers & Sweet Potato
$6.50
Frozen
Chicken
Barefoot Contessa's
Chicken Chili $8.95
Chicken Tetrazzini $14.95
& $7.95
Pistachio Crusted Chicken
in Preserved Lemon Beurre Blanc
$16.95 & $8.95
Prosciutto, Brie & Apple
Stuffed Chicken Roulades $15.95 & $8.50
Pretzel Crusted Chicken in a
Honey Mustard Veloute $13.95
Chicken Marsala or
Piccata $7.50
Traditional Chicken Pot
Pie $16.95
Pecan Crusted Chicken in
an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie
w/ Buttered Biscuits $7.95
Seafood
Jumbo Lump Crab Cake Topped
Mahi
in Lemon Beurre Blanc $20.95 & $10.95
Local Grouped in a Lemon Beurre Blanc $25.95 & $13.50
Southern Shrimp & Grits $23.95
Grilled Mahi in a Piquillo Lime Beurre Blanc 18.95 & $9.95
Creamed Spinach Stuffed Salmon
in Phyllo $19.95
Salmon Cakes w/ Cucumber
Sauce $17.95
Jumbo Lump Crab Cakes
$23.95 & $12.50
Mahi & Shrimp
Bisque $12.95
Pork
Caribbean Pork Tenderloin
w/ Caramelized Onion
& Cilantro Creme Fraiche
on the Side $13.95
Sesame Seared Pork Tenderloin
w/ Caramelized Onion
in a Sherry Shiitake Sauce
$14.95
Ham & Mushroom
Quiche $24.95
Quiche Lorraine $24.95
Sweet Tea Marinated Pork
Tenderloin w/ Balsamic Glazed Peaches $13.95
Espresso Marinated Pork
Tenderloin Medallions $13.95 & $7.50
Beef
Flank Steak in Hunters Sauce
$18.95 & $9.95
Petit Filet Mignon w/ Rosemary Butter $16.95
Filet of Beef Burgundy $21.95
& $11.50
Bacon Wrapped Meatloaf Stuffed
w/ Mozzarella w/ a Barbecue Glaze $8.50
Meatloaf w/
Balsamic Ketchup Glaze $13.95 & $7.50
Beef & Rice Stuffed
Peppers in Romesco Sauce $14.95
Vegetarian
Spinach Feta Quiche $24.95
Roasted
Vegetable Quiche $9.50
Mushroom Ravioli in an Asiago
Cream Sauce $13.95 & $7.50
Baked Ziti Bolognese w/ Fresh
Mozzarella $14.95 & $7.95
Butternut Squash in Sage Cream Sauce $14.95 & $7.95
Duck/ Turkey
Chive Butter Roasted Turkey
Breast w/ Gravy
$13.95 & $7.50
Sides
Creamed Corn or Spinach $6.95
Enchilada Pulled Pork in
Crispy Grit Cakes $5.95
3 Cheese Stuffed Potato
Croquettes $5.95
3 Cheese Polenta $5.95
Farro, Sweet Corn or Sun Dried
Tomato Risotto $6.50
Macaroni and Cheese $5.50
Macaroni & Cheese Nuggets
$5.95
Summer Squash, Blue
Cheese, Corn, Zucchini Feta,
Artichoke Goat Cheese or Spinach Souffle $6.95
Cauliflower or Baked
Tomato Gratin $5.95
Staples
Marcona Almonds $15.95
& $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf
$10.50
Mini Cheddar Biscuits 12
for $5.95
Large Cheddar Biscuits
10 for $9.95
Wines
Acrobat Pinot Noir
(Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Bread Pudding w/ Whiskey Hard
Sauce $6.25
Strawberry, Lemon & Almond
Bars 8 for $6.50
Lemon, Strawberry, Apple Caramel or Raspberry Bars
8 for $6.50
Brownies w/ Caramel &
Pecans $6.50
NO NUT Brownies $5.95
Pecan Bars 8 for $6.95
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