Dips
& Hors D'oeuvres
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for $20.95
Smoked Salmon Spread $7.50
Pimento Cheese Spread $6.50
Artichoke Boursin Spread $6.50
Spinach Dip $5.50
English Cheddar Spread $6.50
Focaccia or Crostini Crisps $4.50
Fruit, Salads & Dressings
Entree Chicken Salad w/ Romaine, Baby Kale, Apples, Toasted Walnuts, Blue Cheese & Apple Cider Vinaigrette on the Side $10.95
Bacon Farms Mixed Lettuces $6.50
Champagne Vinaigrette $5.95
Entrees
Braised Boneless Beef Short Ribs $25.95 & $13.50
Dijon Marsala Pork Tenderloin $13.95 & $7.50
Traditional Chicken Pot Pie $16.95 & $8.95
Cheese Ravioli in Marinara w/ Shaved Parmesan $13.95 & $7.50
Salmon Cakes w/ Cucumber Sauce $17.95 & $9.50
Sides
Wild Mushroom Risotto $6.50
Creamed Spinach $6.95
Potatoes Dauphinoise $5.95
Roasted Vegetable Medley w/ Asparagus, Portabella Mushrooms, Red & Yellow Peppers & Sweet Potato $6.50
Maple Glazed Butternut Squash $5.95
Frozen
Chicken
Chicken Tetrazzini $14.95 & $7.95
Spicy Thai Curry Chicken Meatballs $14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $15.95
Pistachio Crusted Chicken in Preserved Lemon Beurre Blanc $16.95 & $8.95
Prosciutto, Brie & Apple Stuffed Chicken Roulades $15.95 & $8.50
Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95
Chicken Marsala $7.50
Traditional Chicken Pot Pie $16.95
Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.95
Seafood
Jumbo Crab Crab Cake Topped Mahi in Lemon Beurre Blanc$20.95 & $10.95
Southern Shrimp & Grits $23.95 & $12.50
Parmesan Crusted Mahi in Lemon Beurre Blanc $9.95
Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50
Lobster Macaroni & Cheese $20.95
Salmon Cakes w/ Cucumber Sauce $17.95
Jumbo Lump Crab Cakes $23.95 & $12.50
Mahi & Shrimp Bisque $12.95
Pork
Caribbean Pork Tenderloin w/ Caramelized Onion & Cilantro Creme Fraiche on the Side $13.95 & $7.50
Sesame Seared Pork Tenderloin w/ Caramelized Onion in a Sherry Shiitake Sauce $14.95 & $7.95
Ham & Mushroom Quiche $24.95
Quiche Lorraine $24.95
Sweet Tea Marinated Pork Tenderloin w/ Balsamic Glazed Peaches $13.95 & $7.50
Espresso Marinated Pork Tenderloin Medallions $13.95 & $7.50
Beef
Flank Steak in Hunters Sauce $18.95 & $9.95
Filet of Beef Burgundy $21.95 & $11.50
Flank Steak au Poivre $18.95
Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $8.50
Meatloaf w/ Balsamic Ketchup Glaze $13.95 & $7.50
Beef & Rice Stuffed Peppers in Romesco Sauce $14.95
Vegetarian
Spinach Feta Quiche $24.95
Roasted Vegetable Quiche $9.50 & $4.95
Mushroom Ravioli in an Asiago Cream Sauce $13.95 & $7.50
Cheese Ravioli w/ Cauliflower Bolognese $13.95 & $7.50
Duck/ Turkey
Duck & Sausage Cassoulet $12.95
Chive Butter Roasted Turkey Breast w/ Gravy $13.95 & $7.50
Sides
Creamed Corn or Spinach $6.95
Fried Green Tomatoes $5.95
Fried Eggplant $5.95
Enchilada Pulled Pork in Crispy Grit Cakes $5.95
Cauliflower Gratin w/ Manchego Almond Sauce $5.95
Maple Butter Glazed Baby Carrots $5.50
3 Cheese Stuffed Potato Croquettes $5.95
3 Cheese Polenta $5.95
Sweet Corn or Sun Dried Tomato Risotto $6.50
Macaroni and Cheese $5.50
Macaroni & Cheese Nuggets $5.95
Summer Squash, Blue Cheese, Corn, Zucchini Feta, Artichoke Goat Cheese or Spinach Souffle $6.95
Baked Tomato Gratin $5.95
Staples
Marcona Almonds $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Wines
Acrobat Pinot Noir (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95
Desserts
Bread Pudding w/ Whiskey Hard Sauce $6.25
Strawberry, Lemon & Almond Bars 8 for $6.50
Lemon, Strawberry, Apple Caramel or Raspberry Bars 8 for $6.50
Brownies w/ Caramel & Pecans $6.50
Pecan Bars 8 for $6.95
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for $20.95
Smoked Salmon Spread $7.50
Pimento Cheese Spread $6.50
Artichoke Boursin Spread $6.50
Spinach Dip $5.50
English Cheddar Spread $6.50
Focaccia or Crostini Crisps $4.50
Fruit, Salads & Dressings
Entree Chicken Salad w/ Romaine, Baby Kale, Apples, Toasted Walnuts, Blue Cheese & Apple Cider Vinaigrette on the Side $10.95
Bacon Farms Mixed Lettuces $6.50
Champagne Vinaigrette $5.95
Entrees
Braised Boneless Beef Short Ribs $25.95 & $13.50
Dijon Marsala Pork Tenderloin $13.95 & $7.50
Traditional Chicken Pot Pie $16.95 & $8.95
Cheese Ravioli in Marinara w/ Shaved Parmesan $13.95 & $7.50
Salmon Cakes w/ Cucumber Sauce $17.95 & $9.50
Sides
Wild Mushroom Risotto $6.50
Creamed Spinach $6.95
Potatoes Dauphinoise $5.95
Roasted Vegetable Medley w/ Asparagus, Portabella Mushrooms, Red & Yellow Peppers & Sweet Potato $6.50
Maple Glazed Butternut Squash $5.95
Frozen
Chicken
Chicken Tetrazzini $14.95 & $7.95
Spicy Thai Curry Chicken Meatballs $14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole $15.95
Pistachio Crusted Chicken in Preserved Lemon Beurre Blanc $16.95 & $8.95
Prosciutto, Brie & Apple Stuffed Chicken Roulades $15.95 & $8.50
Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95
Chicken Marsala $7.50
Traditional Chicken Pot Pie $16.95
Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.95
Seafood
Jumbo Crab Crab Cake Topped Mahi in Lemon Beurre Blanc$20.95 & $10.95
Southern Shrimp & Grits $23.95 & $12.50
Parmesan Crusted Mahi in Lemon Beurre Blanc $9.95
Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50
Lobster Macaroni & Cheese $20.95
Salmon Cakes w/ Cucumber Sauce $17.95
Jumbo Lump Crab Cakes $23.95 & $12.50
Mahi & Shrimp Bisque $12.95
Pork
Caribbean Pork Tenderloin w/ Caramelized Onion & Cilantro Creme Fraiche on the Side $13.95 & $7.50
Sesame Seared Pork Tenderloin w/ Caramelized Onion in a Sherry Shiitake Sauce $14.95 & $7.95
Ham & Mushroom Quiche $24.95
Quiche Lorraine $24.95
Sweet Tea Marinated Pork Tenderloin w/ Balsamic Glazed Peaches $13.95 & $7.50
Espresso Marinated Pork Tenderloin Medallions $13.95 & $7.50
Beef
Flank Steak in Hunters Sauce $18.95 & $9.95
Filet of Beef Burgundy $21.95 & $11.50
Flank Steak au Poivre $18.95
Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $8.50
Meatloaf w/ Balsamic Ketchup Glaze $13.95 & $7.50
Beef & Rice Stuffed Peppers in Romesco Sauce $14.95
Vegetarian
Spinach Feta Quiche $24.95
Roasted Vegetable Quiche $9.50 & $4.95
Mushroom Ravioli in an Asiago Cream Sauce $13.95 & $7.50
Cheese Ravioli w/ Cauliflower Bolognese $13.95 & $7.50
Duck/ Turkey
Duck & Sausage Cassoulet $12.95
Chive Butter Roasted Turkey Breast w/ Gravy $13.95 & $7.50
Sides
Creamed Corn or Spinach $6.95
Fried Green Tomatoes $5.95
Fried Eggplant $5.95
Enchilada Pulled Pork in Crispy Grit Cakes $5.95
Cauliflower Gratin w/ Manchego Almond Sauce $5.95
Maple Butter Glazed Baby Carrots $5.50
3 Cheese Stuffed Potato Croquettes $5.95
3 Cheese Polenta $5.95
Sweet Corn or Sun Dried Tomato Risotto $6.50
Macaroni and Cheese $5.50
Macaroni & Cheese Nuggets $5.95
Summer Squash, Blue Cheese, Corn, Zucchini Feta, Artichoke Goat Cheese or Spinach Souffle $6.95
Baked Tomato Gratin $5.95
Staples
Marcona Almonds $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Wines
Acrobat Pinot Noir (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95
Desserts
Bread Pudding w/ Whiskey Hard Sauce $6.25
Strawberry, Lemon & Almond Bars 8 for $6.50
Lemon, Strawberry, Apple Caramel or Raspberry Bars 8 for $6.50
Brownies w/ Caramel & Pecans $6.50
Pecan Bars 8 for $6.95
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