Tuesday, May 19th
We are offering free delivery to San Marco, Murray Hill,
Riverside, Avondale and Ortega with $50.00 purchase. The last
delivery will leave here at 2:00pm.
Staples
Marcona Almonds $15.95
& $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf
$10.50
Mini Cheddar Biscuits 12
for $5.95
Large Cheddar Biscuits
10 for $9.95
Wines
Acrobat Pinot Noir
(Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Pimento Cheese Spread $6.50
Spinach Dip $5.50
Cotswold Cheddar Spread $6.50
Focaccia or Crostini
Crisps $4.50
Fruit, Salads & Dressings
Orange Sections pt.
$7.95
Entree Salad w/ Lemon Aioli
Marinated Chicken Breast, Baby Kale, Romaine, Goat Cheese, Spiced
Pecans & Cranberries
& Champagne Vinaigrette $10.95
Mediterranean Farro Salad
w/ Feta, Cucumber, & Tomatoes $5.95 & $2.95
Bacon Farms Red Bibb or Mixed Lettuces $6.50
Lemon, Champagne or
Balsamic Vinaigrette $5.95
Entrees
Vegetarian Open Face Portabella Napoleons
w/ Sauteed Spinach, Mozzarella Roasted Red Peppers & Pesto Drizzle
(no nuts) $6.95
Creamed Spinach Stuffed Salmon in Phyllo $19.95 & $10.50
Caribbean Pork Tenderloin w Caramelized Onion
& Cilantro Creme Fraiche on the Side $13.95 & $7.50
Southern Shrimp & Grits
$20.95 & $10.95
Vegetarian Spinach Feta Quiche
$24.95, $9.50 & $4.95
Chicken Wild Rice &
Artichoke Casserole $15.95 & $8.50
Entree Salad w/ Lemon Aioli
Marinated Chicken Breast, Baby Kale, Romaine, Goat Cheese, Spiced
Pecans & Cranberries
& Champagne Vinaigrette $10.95
Flank Steak Negimaki w/
Basmati Rice on the Side $18.95 & $9.95
Pistachio Crusted Chicken
in Preserved Lemon Beurre Blanc
$16.95 & $8.95
Sides
Open Face Portabella Napoleons
w/ Sauteed Spinach, Mozzarella Roasted Red Peppers & Pesto Drizzle
(no nuts) $6.95
Grilled Asparagus w/ Piquillo Romesco on the Side $6.50
Smokey Cheddar Grits $5.50
Creamed Corn $6.95
Maple & Ginger Butter Glazed Steamed Carrots $5.50
Steamed Broccoli w/ Lemon Parmesan Gremolata $5.50
Rosemary Roasted New Potatoes
$5.50
Frozen
Chicken
Chicken Tamale Pie $13.95
Prosciutto, Brie & Apple Stuffed Chicken Roulades $15.95 & $8.50
Pretzel Crusted Chicken in a Honey Mustard Veloute $13.95
Chicken Piccata in Lemon Caper
Sauce $13.95
Chicken Marsala $7.50
Traditional Chicken Pot
Pie $16.95
Pan Seared Chicken w/ Sundried Tomatoes & Herbed Goat Cheese
over Fresh Spinach $14.95
& $7.95
Pecan Crusted Chicken in
an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.95
Herb Marinated Grilled
Chicken w/ Summer Ratatouille
& Basil Pesto $14.95
& $7.95
Chicken Meatloaf in Teriyaki
Sauce $13.95
Chicken Cordon Bleu
Casserole $8.50
Seafood
Crab Topped Mahi in Brown
Butter Beurre Blanc $20.95
Shrimp Portafino $19.95 & $10.50
Miso Glazed Halibut in Green Onion Broth $20.95 & $10.95
Parmesan Crusted Mahi in Lemon Beurre Blanc $17.95 & $9.50
Grilled Salmon in a Lemon
Caper Sauce $18.95 & $9.95
Green Curry Shrimp $19.95
Lobster Macaroni &
Cheese $20.95 & $10.95
Grilled Mahi in a Piquillo Lime Beurre Blanc $17.95 & $9.50
Salmon Cakes w/ Cucumber Sauce $9.50
Herb Brushed Grouper in
Shellfish Broth $13.50
Jumbo Lump Crab Cakes
$23.95 & $12.50
Mahi & Shrimp
Bisque $12.95
Pork
Pulled Pork Ragout over Creamy
Polenta $14.95 & $7.95
Sesame Seared Pork Tenderloin w/ Caramelized Onion
in a Sherry Shiitake Sauce $14.95 & $7.95
Ham & Mushroom Quiche $24.95
Quiche Lorraine $24.95
Ham & Mushroom Quiche $24.95 & $9.50
Sweet Tea Marinated Pork
Tenderloin w/ Balsamic Glazed Peaches $13.95 & $7.50
Espresso Marinated Pork Tenderloin Medallions $13.95
Beef
Flank Steak au Poivre $18.95
& $.95
Grilled Flank Steak in Hunters Sauce $18.95 & $9.95
Beef Burgundy w/ Filet Mignon, Bacon & Pearl
Onions $21.95
Bacon Wrapped Meatloaf Stuffed
w/ Mozzarella w/ a Barbecue Glaze $15.95 & $8.50
Meatloaf w/
Balsamic Ketchup Glaze $13.95 & $7.50
Beef & Rice Stuffed
Peppers in Romesco Sauce $14.95 & $7.95
Vegetarian
Mushroom Ravioli in an Asiago
Cream Sauce $13.95 & $7.50
Butternut Squash Ravioli in Sage Cream Sauce $13.95 & $7.50
Cheese Ravioli w/ Cauliflower
Bolognese $13.95 & $7.50
Cheese Ravioli in Spinach Florentine $13.95
Duck/ Turkey
Duck & Sausage
Cassoulet $12.95
Chive Butter Roasted Turkey Breast w/ Mashed Potatoes & Gravy
$15.95 & $8.50
Sides
Loaded Mashed
Potatoes $5.95
Duchess Potatoes $5.95
Potatoes Dauphinoise $5.95
Fried Green Tomatoes $5.95
Sweet & Savory Plantains $5.95
Farro Risotto w/ Mushrooms & Peas $5.95
Enchilada Pulled Pork in
Crispy Grit Cakes $5.95
Cauliflower Gratin w/ Manchego Almond Sauce $5.95
Pimento Cheese Stuffed Grit
Ca$5.95
Maple Butter Glazed Baby
Carrots $5.50
3 Cheese Stuffed Potato
Croquettes $5.95
3 Cheese Polenta $5.95
Creamed Corn or Spinach $6.95
Sweet Corn or Sun Dried Tomato
Risotto $6.50
Macaroni and Cheese $5.50
Summer Squash, Broccoli &
White Cheddar, Blue Cheese,
Corn, Zucchini Feta, Artichoke Goat Cheese or Spinach
Souffle $6.95
Baked Tomato Gratin $5.95
Desserts
Strawberry, Lemon & Almond
Bars 8 for $5.95
Lemon, Strawberry, Apple Caramel or Raspberry Bars
8 for $5.50
Brownies w/ Caramel &
Pecans $5.50
Pecan Bars 8 for $5.95
From South Georgia
Schermer's Fresh Shelled Dark
Chocolate Covered Pecans
$13.95
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