Wednesday, May 13th

Wednesday, May 13th Now offering free delivery to San Marco, Murray Hill, Riverside, Avondale and Ortega with $50.00 purchase. The last delivery will leave here at 2:00pm. We are currently offering curbside pick-up and delivery only. You can reach us by phone at (904) 387-8483 and (904) 864-1955. You may also email your order to bottega@cateringbyliz.com or reply to this email.  You can reach our Beach Bottega at (904) 595-5291 or beachbottega@cateringbyliz.com.  Staples Marcona Almonds  $15.95 & $7.95 French Baguettes $3.75 Giant 9 Grain Sandwich Loaf $10.50 Mini Cheddar Biscuits 12  for $5.95  Large Cheddar Biscuits 6 for $5.95 Wines Acrobat Pinot Noir  (Oregon) $22.50 B.R. Kohn (California) $22.50 A-Z Chardonnay (Oregon) $12.00 Dashwood Sauvignon Blanc  (New Zealand) $17.00 Morgan Chardonnay (California) $22.50 King Estate Pinot Gris  (Oregon) $22.50 Miraval Rose (France) $28.95 Shramsberg Mirabelle Brut Rose (California) $29.95 Dips & Hors D'oeuvres Blue Cheese Stuffed Medjool Dates Wrapped in Applewood Smoked Bacon 12 for $15.95 Mini Salmon Cakes $11.95 Vermont Cheddar Spread $6.50 Smoked Salmon Spread $7.50 Cotswold Cheddar Spread $6.50 Focaccia or Crostini Crisps  $4.50 Fruit, Salads & Dressings Orange or Grapefruit Sections cup $3.95,  pt. $7.95 Traditional Chicken Salad $11.50 & $5.75 Entree Cobb Salad w/ Pesto Marinated Grilled Chicken, Romaine, Bacon, Egg, Grape Tomatoes, Blue Cheese Crumbles & Peppercorn Ranch Dressing on the Side  1 available @ $10.95  Bacon Farms Bibb or Mixed Lettuces  $6.50 Peppercorn Ranch Dressing $5.95 Caesar, Champagne or White Balsamic Vinaigrette $5.95 Dessert Special Strawberry, Lemon & Almond Bars 8 for $5.95 Entrees Mushroom Ravioli in a Fresh Herbs & Asiago Cream Sauce $13.95 & $7.50 Parmesan Crusted Fresh Mahi in Lemon Beurre Blanc $18.95 & $9.95 Flank Steak au Poivre $18.95 & $9.95 Chicken Marsala in a Marsala Wine & Mushroom Sauce $13.95 & $7.50 Vegetarian Spinach Lasagna w/ Fontina Mornay, Roasted Peppers & Topped w/ Shredded Mozzarella $16.95 & $8.95 Ham & Mushroom Quiche $24.95, $9.50 & $4.95 Traditional Chicken Pot Pie $16.95 & $8.95 Petit Filet Mignon in Cabernet Demi-Glace Topped w/ Horseradish Butter $15.95 Braised Boneless Beef Short Ribs $25.95 & $13.50 Grilled Salmon Piccata $18.95 & $9.95 Chicken Tetrazzini $14.95  Sides Sauteed Spinach w/ Shallots & Garlic $5.50 Broccoli & White Cheddar Souffle $6.95 Braised Carrots & Leeks w/ Dill $5.50 Southern Green Beans w/ Applewood Smoked Bacon $5.95 Steamed Cauliflower in Pistachio Mint Pesto $5.95 Squash & Cheddar Souffle $6.95 Vegetable Medley w/ Sesame Seared Wild Mushrooms, Steamed Edamame & Caramelized Shallots $5.95 Sweet Corn & Pecorino Risotto $6.50 Frozen Chicken Chicken Piccata in a Lemon Caper Sauce  $13.95 & $7.50 Pan Seared Chicken w/ Sundried Tomatoes & Herbed Goat Cheese over Fresh Spinach $14.95 & $7.95  Chicken Piccata in a Lemon Caper Sauce $13.95 & $7.50 Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50 Southern Style Chicken Pot Pie Topped w/ Buttered Biscuits $14.95 & $7.95 Herb Marinated Grilled Chicken w/ Summer Ratatouille  & Basil Pesto $14.95 & $7.95 Chicken Meatloaf in Teriyaki Sauce $13.95  Chicken Cordon Bleu Casserole  $15.95 & $8.50 Seafood Miso Glazed Halibut in Green Onion Broth $11.95 & $11.95 Green Curry Shrimp $19.95 & $10.50 Pan Seared Grouper w/ Citrus Salsa $25.95 Lobster Macaroni & Cheese $20.95 & $10.95 Grilled Mahi in a Piquillo Lime Beurre Blanc $17.95 & $9.50 Salmon Cakes w/ Cucumber Sauce  $9.50 Parmesan Crusted Mahi in Lemon Beurre Blanc $17.95 Herb Brushed  Grouper in Shellfish Broth $25.95 Salmon Cakes $17.95 Southern Shrimp & Grits w/ Applewood Smoked Bacon $23.95  Mahi & Shrimp Bisque  $12.95 Pork Sesame Seared Pork Tenderloin in a Sherry Shiitake Sauce $14.95 & $7.95 Espresso Marinated Pork Tenderloin Medallions $13.95 Sweet Tea Marinated Pork Tenderloin w/ Balsamic Glazed Peaches $13.95 & $7.50 Cheese Ravioli w/  Bolognese $13.95  Beef Beef Burgundy w/ Filet Mignon, Bacon & Pearl Onions $21.95  Meatloaf w/ Mashed Potatoes & Gravy $8.50 Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $15.95 & $8.50 Beef & Rice Stuffed Peppers in Romesco Sauce $14.95 & $7.95 Beef Lasagna $18.95  Petit Filet au Poivre $15.95 Vegetarian Butternut Squash Ravioli in Sage Cream Sauce $13.95 & $7.50 Butternut Squash Lasagna in Sage Cream Sauce $18.95 & $9.95 Cheese Ravioli w/ Cauliflower Bolognese $13.95 & $7.50 Cheese Ravioli in Spinach Florentine $13.95 & $7.50 Duck/ Turkey Duck & Sausage Cassoulet $12.95 Chive Butter Roasted Turkey Breast w/ Mashed Potatoes & Gravy $15.95 & $8.50 Sides Pimento Cheese Stuffed Grit Ca$5.95 Maple Butter Glazed Baby Carrots  $5.50 Potatoes Dauphinoise $5.95 3 Cheese Stuffed Potato Croquettes $5.95 Wild Mushroom Risotto $6.50 Mashed Yukon Gold Potatoes w/ Chive Butter $5.50 Maple Glazed Roasted Butternut Squash $5.95 3 Cheese Polenta $5.95 Creamed Corn or Spinach $6.95 Sun Dried Tomato Risotto w/ Asiago Cheese $6.50 Corn & Edamame Succotash $5.50 Cheddar Grits $5.50 Macaroni and Cheese $5.50 Macaroni and Cheese Bites $5.50 Summer Squash, Artichoke Goat Cheese or  Spinach Souffle $6.95 Baked Tomato Gratin $5.95 Desserts Lemon, Strawberry, Apple Caramel or Raspberry Bars  8 for $5.50 Brownies w/ Caramel & Pecans $5.50 Pecan Bars 8 for $5.95 From South Georgia Schermer's Fresh Shelled Dark Chocolate Covered Pecans $13.95

-Hours- Temporary Hours Monday - Friday 9:00-6:00 Closed Saturday and Sunday (904) 387-8483