Thursday, May 14th
Now offering free delivery to San Marco, Murray Hill,
Riverside, Avondale and Ortega with $50.00 purchase. The last
delivery will leave here at 2:00pm.
We are currently offering curbside pick-up and delivery only.
You can reach us by phone at (904) 387-8483 and (904) 864-1955. You
may also email your order to bottega@cateringbyliz.com
or reply to this email.
You can reach our Beach Bottega at (904) 595-5291 or beachbottega@cateringbyliz.com.
Staples
Marcona Almonds $15.95
& $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf
$10.50
Mini Cheddar Biscuits 12
for $5.95
Large Cheddar Biscuits
10 for $9.95
Wines
Acrobat Pinot Noir
(Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Vermont Cheddar Spread
$6.50
Smoked Salmon Spread $7.50
Cotswold Cheddar Spread $6.50
Focaccia or Crostini
Crisps $4.50
Fruit, Salads & Dressings
Orange Sections cup
$3.95, pt. $7.95
Traditional Chicken Salad
$11.50 & $5.75
Bacon Farms Bibb or Mixed
Lettuces
$6.50
Peppercorn Ranch Dressing
$5.95
Lemon, Champagne or White Balsamic Vinaigrette
$5.95
Entrees
Meatloaf w/ Balsamic Ketchup
Glaze
$12.95 & $6.95
Pretzel Crusted Chicken
on a Honey Mustard Veloute
$13.95 & $7.50
Chive Butter Roasted Turkey Breast & Gravy
$13.95 & $7.50
Mushroom Ravioli
in a Fresh Herbs & Asiago Cream Sauce
$13.95 & $7.50
Flank Steak au Poivre
$18.95 & $9.95
Chicken Marsala
in a Marsala Wine &
Mushroom Sauce
$13.95 & $7.50
Vegetarian Spinach Lasagna
w/ Fontina Mornay, Roasted
Peppers
& Topped w/ Shredded Mozzarella
$8.95
Ham & Mushroom Quiche
$24.95, $9.50 & $4.95
Traditional Chicken Pot Pie
$16.95 & $8.95
Petit Filet Mignon in Cabernet
Demi-Glace
Topped w/ Horseradish Butter
$15.95
Chicken Tetrazzini
1 available @ $14.95
Sides
Spiced Sweet Potato Wedges
$5.95
Enchilada Pulled Pork in Crispy Grit Cakes
$5.95
Cauliflower Gratin
in Manchego Almond Sauce
$5.95
Broccoli & White Cheddar Souffle
$6.95
Braised Carrots & Leeks w/ Dill
$5.50
Southern Green Beans w/ Applewood Smoked Bacon
$5.95
Vegetable Medley w/ Sesame Seared Wild Mushrooms,
Steamed Edamame & Caramelized Shallots
$5.95
Sweet Corn & Pecorino Risotto
$6.50
Frozen
Chicken
Chicken Piccata in a
Lemon Caper Sauce $7.50
Pan Seared Chicken w/
Sundried Tomatoes & Herbed Goat Cheese
over Fresh Spinach $14.95
& $7.95
Pecan Crusted Chicken in
an Orange Thyme Crema $15.95 & $8.50
Southern Style Chicken Pot Pie Topped w/ Buttered Biscuits
$14.95 & $7.95
Herb Marinated Grilled
Chicken w/ Summer Ratatouille
& Basil Pesto $14.95
& $7.95
Chicken Meatloaf in Teriyaki
Sauce $13.95
Chicken Cordon Bleu
Casserole $15.95 & $8.50
Seafood
Grilled Salmon in a Lemon
Caper Sauce $18.95 & $9.95
Green Curry Shrimp $19.95 & $10.50
Lobster Macaroni &
Cheese $20.95 & $10.95
Grilled Mahi in a Piquillo Lime Beurre Blanc $17.95 & $9.50
Salmon Cakes w/ Cucumber Sauce $9.50
Parmesan Crusted Mahi in Lemon
Beurre Blanc $17.95
Herb Brushed
Grouper in Shellfish Broth $13.50
Jumbo Lump Crab Cakes $23.95
Southern Shrimp &
Grits w/ Applewood Smoked Bacon $23.95
Mahi & Shrimp Bisque $12.95
Pork
Quiche Lorraine $24.95
Ham & Mushroom Quiche $24.95 & $9.50
Prosciutto Wrapped Pork Tenderloin in a Tomato Olive Sauce
$15.95 & $8.50
Espresso Marinated Pork
Tenderloin Medallions $13.95
Sweet Tea Marinated
Pork Tenderloin w/ Balsamic Glazed Peaches
1 available @ $7.50
Beef
Beef Burgundy w/ Filet
Mignon, Bacon & Pearl Onions $21.95
Meatloaf w/ Mashed Potatoes
& Gravy $8.50
Bacon Wrapped Meatloaf Stuffed
w/ Mozzarella w/ a Barbecue Glaze $15.95 & $8.50
Beef & Rice Stuffed
Peppers in Romesco Sauce $14.95 & $7.95
Beef Lasagna $18.95
Petit Filet au Poivre $15.95
Vegetarian
Butternut Squash Ravioli in
Sage Cream Sauce $13.95 & $7.50
Cheese Ravioli w/ Cauliflower
Bolognese $13.95 & $7.50
Cheese Ravioli in Spinach Florentine $13.95 & $7.50
Duck/ Turkey
Duck & Sausage
Cassoulet $12.95
Chive Butter Roasted Turkey Breast w/ Mashed Potatoes & Gravy
$15.95 & $8.50
Sides
Pimento Cheese Stuffed Grit
Ca$5.95
Maple Butter Glazed Baby
Carrots $5.50
3 Cheese Stuffed Potato
Croquettes $5.95
Mashed Yukon Gold
Potatoes w/ Chive Butter $5.50
3 Cheese Polenta $5.95
Creamed Corn or Spinach $6.95
Sun Dried Tomato
Risotto w/ Asiago Cheese $6.50
Corn & Edamame Succotash
$5.50
Cheddar Grits $5.50
Macaroni and Cheese $5.50
Macaroni and Cheese Bites
$5.50
Summer Squash,
Artichoke Goat Cheese, Blue Cheese,
Zucchini Feta or Spinach Souffle $6.95
Baked Tomato Gratin $5.95
Desserts
Strawberry, Lemon & Almond
Bars 8 for $5.95
Lemon, Strawberry, Apple Caramel or Raspberry Bars
8 for $5.50
Brownies w/ Caramel &
Pecans $5.50
Pecan Bars 8 for $5.95
From South Georgia
Schermer's Fresh Shelled Dark
Chocolate Covered Pecans
$13.95
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