Labor Day Menu
Place your order by noon on Thursday, September 3rd.
Pick up your order on Saturday between 10 & 1.
Small serves 5 / Large serves 10

Prepared Entree

Grilled  Beef Tenderloin
 Sliced and Served w/ Horseradish Creme Fraiche
Half Tenderloin $112.00
Whole Tenderloin $224.00

For the Grill
(we prepare it, you marinate and grill it)
Detailed instructions included

Rosemary Lemon Shrimp Skewers
with Preserved Lemon Aioli
Small $39.95    Large $79.95

Caribbean Pork Tenderloin Skewers
with Mango Aioli
Small $26.95     Large $53.95

Sides

Corn  Edamame Salad
Small $15.95       Large $31.95

Macaroni & Four Cheeses
Small $16.50       Large $32.95 

Dessert

Assorted Petit Sweets to include

Caramel Brownies, Lemon Bars & Raspberry Bars

Small $19.95    Large $39.95

To order for pick up in Riverside call or email

387-8483   bottega@cateringbyliz.com

To order for pick up at the Beach call or email

595-5291   beachbottega@cateringbyliz.com