Labor Day Menu
Place your order by noon on Thursday, September 3rd.
Pick up your order on Saturday between 10 & 1.
Small serves 5 / Large serves 10
Prepared Entree
Grilled Beef Tenderloin
Sliced and Served w/ Horseradish Creme Fraiche
Half Tenderloin $112.00
Whole Tenderloin $224.00
For the Grill
(we prepare it, you marinate and grill it)
Detailed instructions included
Rosemary Lemon Shrimp Skewers
with Preserved Lemon Aioli
Small $39.95 Large $79.95
Caribbean Pork Tenderloin Skewers
with Mango Aioli
Small $26.95 Large $53.95
Sides
Corn & Edamame Salad
Small $15.95 Large $31.95
Macaroni & Four Cheeses
Small $16.50 Large $32.95
Dessert
Assorted Petit Sweets to include
Caramel Brownies, Lemon Bars & Raspberry Bars
Small $19.95 Large $39.95
To order for pick up in Riverside call or email
387-8483 bottega@cateringbyliz.com
To order for pick up at the Beach call or email
595-5291 beachbottega@cateringbyliz.com
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