Monday, August 17th
Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Kentucky Cucumber Spread $5.50
Herbed Boursin $6.50
White Bean Hummus $4.50
English Cheddar Spread $6.50
Marcona Almonds $15.95
Focaccia or Crostini
Crisps $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for
$5.95
Large Cheddar Biscuits 10 for $9.95
Fruit Sections, Lettuces & Dressings
Urban Farms Mixed Lettuces
$7.50
Peppercorn Ranch OR Chipotle
Ranch Dressing$5.95
Lemon OR Fig Balsamic Vinaigrette $5.95
Soup
Vegetarian Lentil Soup
$5.95
Fresh Entrees
Pecan Crusted Chicken in
Orange Thyme Crema
$15.95 & $8.50
Petit Filet Mignon w/ Blue
Cheese Butter
$15.95
Creamed Spinach Stuffed Salmon
in Phyllo
$19.95 & $10.50
Chicken Saltimboca
w/Prosciutto & Fontina Cheese
over Roasted Tomato Aioli
$14.95 & $7.95
Goat Cheese Stuffed Black Bean
Cakes
w/ Preserved Lemon Aioli
$5.50
Vegetarian Macaroni & Cheese
w Parmesan, Gruyere, Cheddar
& Fontina Cheeses
$9.95 & $5.50
Pistachio Crusted Chicken in
Preserved Lemon Beurre Blanc
$16.95 & $8.95
Vegetarian Lasagna
w/ Sliced Tomatoes, Roasted
Red Peppers,
Creamed Spinach & Fontina
Bechamel Sauce
$18.95 & $9.95
Fresh Sides
Fried Green Tomatoes /w Smokey
Tomato Aioli
$5.95
Creamed Sweet Corn
$6.95
Grilled Vegetable Medley w/ Asparagus, Portabella Mushrooms,
Red Onion & Sweet Peppers
$6.95
Spinach Souffle
$6.95
Wild Mushroom Risotto
1 available@ $6.50
Frozen
Entrees
Chicken/Turkey
Chicken Marsala $14.95
& $7.95
Thai Yellow Curry Chicken Meatballs $14.95
Chicken Cordon Bleu Casserole $15.95 & $8.50
Coconut Chicken w/ Toasted Curry Aioli $14.95 & $7.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95
Grilled Basil Pesto
Meatloaf over Roasted Red Pepper Crema $14.95 & $7.95
Seafood
Salmon Cakes $9.50
Southern Shrimp & Grits $10.50
Lobster Macaroni & Cheese $20.95
Chili Glazed Fresh Local
Halibut in Citrus Broth $25.95 & $13.50
Local Grouper
in Beurre Blanc w/ Roasted Artichokes $25.95 &
$13.50
Beef
Beef Lasagna $8.50
Flank Steak Stroganoff $9.95
Flank Steak au Poivre $9.95
Petit Filet in Mushroom Demi-Glace $15.95
Beef Meatloaf in Creole Sauce $14.95 & $7.95
Pork
Quiche Lorraine $9.50 &
$4.95
Dijon Marsala Pork Tenderloin $14.95 & $7.95
Pulled Pork Verde over Creamy Polenta $7.50
Apple Cider Glazed Pork
Tenderloin w/ Sauteed Apples $7.95
Sesame Seared Pork Tenderloin in Sherry Shiitake Sauce $14.95
Espresso Pork Tenderloin w/ Caramelized Onion $14.95 & $7.95
Sweet Tea Marinated
Pork w/ Balsamic Glazed Peaches $14.95 & $7.95
Pasta/Vegetarian
Spinach Feta Quiche
$24.95
Bean & Cheese Enchiladas $9.95
Tuscan Kale, White Bean &
Butternut Squash Soup $5.95
Vegetarian Cauliflower Bolognese
over Cheese Ravioli $14.95
Butternut Squash Lasagna in Sage Cream Sauce $18.95 & $9.95
Frozen Sides
Sweet Pea Risotto$6.50
Loaded Cauliflower $5.95
Smokey Cheddar Grits $5.95
Loaded Mashed Potatoes $5.95
Pimento Cheese Stuffed Grit
Cakes$5.95
Goat Cheese Stuffed
Black Bean Cakes $5.95
Bacon & Blue Cheese Mashed Potatoes $5.95
Fried Eggplant w/Parmesan
& Garlic Crema $5.95
Grilled Polenta Wedges Topped
w/Tomato Salsa & Queso Fresco $5.95
Souffles: Grits & Gruyere Souffle, Parmesan
& Goats Cheese, Artichoke & Goat Cheese OR Sweet
Corn $6.95
Wines
A to Z Chardonnay $14.00
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
King Estate Pinot Gris
(Oregon) $22.50
Morgan Chardonnay (California) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Apple Crisp $7.95
Banana Bread $6.25
Chocolate French Croissants 4
for $6.95
Brownies, Strawberry, Lemon,
Caramel Apple, or Raspberry Bars 8 for $6.50
Pecan Bars 8 for $6.95
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