Saturday, August 8th
Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Artichoke Boursin Spread
$5.50
Spinach Feta Spread $6.50
Focaccia or Crostini
Crisps $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for
$5.95
Large Cheddar Biscuits 10 for $9.95
Fruit Sections, Salads & Dressings
Orange Supremes $7.95
Urban Farms Mixed Lettuces $7.50
Lemon Thyme, Sesame Ginger, OR
Fig Balsamic Vinaigrette
$5.95
Fresh Entrees
Pictured Entree
Sesame Seared Ahi Tuna
over Asian Slaw
$18.95 & $9.95
Quiche Lorraine w/ Bacon &
Swiss Cheese
$4.95
Traditional Chicken
Pot Pie
$17.95 & $9.50
Flank Steak Stroganoff
w/ Egg Noodles on the Side
$18.95 & $9.95
Southern Shrimp & Grits
$19.95 & $10.50
Beef Meatloaf in Creole Sauce
$14.95 & $7.95
Chive Butter Roasted Turkey Breast
w/ Mashed Potatoes & Gravy
$18.95
Chicken Wild Rice &
Artichoke Casserole
$15.95
Dijon Marsala Pork Tenderloin
$14.95 & $7.95
Jumbo Lump Crab Cakes w/ Miso Aioli
$23.95
Tuscan Kale, White Bean &
Butternut Squash Soup
$5.95
Petit Filet Mignon in Cabernet Demi-Glace
Topped w/ Horseradish Butter
$15.95
Chicken Piccata in a Lemon Caper Sauce
$14.95 & $7.95
Butternut Squash Lasagna in
Sage Cream Sauce
$18.95 & $9.95
Fresh Sides
Fried Eggplant w/ Roasted
Garlic & Parmesan Crema
$5.95
Squash OR Corn Souffle
$6.95
Creamed Spinach
$6.95
Artichoke & Goat Cheese
Souffle
$6.95
Loaded Cauliflower w/ Sour
Cream, Bacon, Cheddar & Chives
$5.95
Maple Ginger Glazed
Carrots
$5.50
Twice Baked New Potatoes
$7.95
Frozen Entrees
Chicken/Turkey
Pecan Crusted Chicken in
Orange Thyme Crema
$15.95 & $8.50
Chicken, Wild Rice, & Artichoke Casserole $15.95 & $8.50
Chicken
Tetrazzini $14.95
Chicken Marsala $14.95 & $7.95
Chicken Meatloaf in Teriyaki Sauce $7.95
Chicken Cordon Bleu Casserole $15.95 & $8.50
Thai Yellow Curry Chicken Meatballs $14.95 & $7.95
Pistachio Crusted
Chicken w/ Citrus Beurre Blanc $16.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95
Grilled Chicken w/ Sundried
Tomatoes & Goat Cheese
$14.95 & $7.95
Seafood
Fresh Local Grouper in Brown
Butter Beurre Blanc
Topped w/ Roasted
Artichokes $25.95 & $13.50
Lobster Macaroni &
Cheese $20.95
Thai Green Curry Shrimp $19.95
& $10.50
Beef
Petit Filet Diane $15.95
Beef Lasagna $18.95 & $9.95
Beef Burgundy $11.50
Pork
Sesame Seared Pork Tenderloin
in Sherry Shiitake Sauce
$14.95 & $7.95
Pulled Pork Verde over Creamy
Polenta $14.95 & $7.50
Espresso Pork Tenderloin w/
Caramelized Onion & Mango Aioli $14.95
Pasta/Vegetarian
Bean & Cheese
Enchiladas $9.95
Mushroom Ravioli $17.95 &
$9.50
Frozen Sides
Grilled Polenta Wedges Topped
w/
Tomato Salsa & Queso Fresco $5.95
Vegetarian Goat Cheese Stuffed Black
Bean Cakes $5.95
Creamed Corn $6.95
Macaroni & Cheese $5.50
Smokey Cheddar Grits $5.95
Mashed Sweet
Potatoes $5.95
Fried Green Tomatoes $5.95
Polenta Cakes w/ Mushroom
Cream $6.50
Bacon & Blue Cheese Mashed
Potatoes $5.95
Mushroom & Parmesan Risotto Cakes $6.95
Polenta Wedges over Red
Pepper Sauce
& Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Parmesan & Goats Cheese OR Sweet Corn
$6.95
Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir (Oregon) $22.50
B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Apple Crisp $6.50
Chocolate French Croissants 4 for $6.95
Bread Pudding w/ Whiskey Hard Sauce $6.25
Chocolate Chip Bread Pudding w/ Whiskey Hard Sauce $6.25
Brownies, Strawberry, Lemon,
Caramel Apple, or Raspberry Bars 8 for $6.50
Pecan Bars 8 for $6.95
|
|
|
No comments:
Post a Comment