20200807

Friday, August 7th

 


Friday, August 7th

Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95

Artichoke Boursin Spread $5.50
Spinach Feta Spread $6.50
Cotswold Cheddar Spread $6.50


Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Fruit Sections, Salads & Dressings
Traditional Shrimp Salad $19.95 & $10.50

Traditional Chicken Salad $11.50 & $5.75

Corn & Edamame Salad$5.95 & $2.95

Orange or Grapefruit Supremes $7.95

Urban Farms Mixed Lettuces $7.50


Peppercorn Ranch Dressing $5.95

Lemon Thyme OR Fig Balsamic Vinaigrette 

 $5.95

Fresh Entrees
Sesame Seared Ahi Tuna over Asian Slaw
$18.95 & $9.95


Quiche Lorraine w/ Bacon & Swiss Cheese
$24.95, $9.50 & $4.95

Traditional Chicken Pot Pie
$17.95 & $9.50

Flank Steak Stroganoff
w/ Egg Noodles on the Side
$18.95 & $9.95

Southern Shrimp & Grits
$19.95 & $10.50

Beef Meatloaf in Creole Sauce
$14.95 & $7.95

Chive Butter Roasted Turkey Breast

w/ Mashed Potatoes & Gravy
$18.95 & $9.95

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Dijon Marsala Pork Tenderloin
$14.95 & $7.95

Jumbo Lump Crab Cakes w/ Miso Aioli
$23.958 & $11.50

Fresh Local Grouper in Brown Butter Beurre Blanc

Topped w/ Roasted Artichokes
$25.95 &  $13.50

Tuscan Kale, White Bean & Butternut Squash Soup
$5.95

Petit Filet Mignon in Cabernet Demi-Glace
Topped w/ Horseradish Butter
$15.95

Chicken Piccata in a Lemon Caper Sauce

$14.95 & $7.95

Butternut Squash Lasagna in Sage Cream Sauce
$18.95 & $9.95

Vegetarian Goat Cheese Stuffed Black Bean Cakes
$5.95

Pecan Crusted Chicken in Orange Thyme Crema
$15.95 & $8.50

Sesame Seared Pork Tenderloin in Sherry Shiitake Sauce
$14.95 & $7.95

Fresh Sides
Corn & Edamame Salad
$5.95 & $2.95
Steamed Broccoli w/ Brown Butter Bread Crumbs
$5.50
Fried Eggplant w/ Roasted Garlic & Parmesan Crema
$5.95
Squash OR Corn Souffle

$6.95
Creamed Spinach
$6.95
Roasted Zucchini, Tomatoes & Corn off the Cob

$5.95
Artichoke & Goat Cheese Souffle
$6.95
Loaded Cauliflower w/ Sour Cream, Bacon, Cheddar & Chives
$5.95
Grilled Polenta Wedges Topped w/ Tomato Salsa & Queso Fresco
$5.95

Sweet & Savory Plantains
$5.95

Frozen Entrees
Chicken/Turkey

Chicken Tetrazzini $14.95 
Chicken Marsala $14.95 & $7.95
Chicken Meatloaf in Teriyaki Sauce $7.95
Chicken Cordon Bleu Casserole $15.95 & $8.50
Thai Yellow Curry Chicken Meatballs $14.95 & $7.95

Pistachio Crusted Chicken w/ Citrus Beurre Blanc $16.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95

Grilled Chicken w/ Sundried Tomatoes & Goat Cheese $14.95 & $7.95

Seafood
Lobster Macaroni & Cheese $20.95 
Thai Green Curry Shrimp $19.95 & $10.50

Beef
Petit Filet Diane $15.95
Beef Lasagna $18.95 & $9.95


Pork
Pulled Pork Verde over Creamy Polenta $14.95 & $7.50
Espresso Pork Tenderloin w/ Caramelized Onion & Mango Aioli

$14.95 
Apple Cider Marinated Pork Tenderloin w/ Sauteed Apples
$14.95 & $7.95

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95
Mushroom Ravioli $17.95 & $9.50

Frozen Sides
Creamed Corn $6.95
Spinach Souffle $6.95
Macaroni & Cheese $5.50

Smokey Cheddar Grits $5.95
Mashed Sweet Potatoes $5.95
Fried Green Tomatoes $5.95

Polenta Cakes w/ Mushroom Cream $6.50
Bacon & Blue Cheese Mashed Potatoes $5.95
Mushroom & Parmesan Risotto Cakes $6.95

Polenta Wedges over Red Pepper Sauce & Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Parmesan & Goats Cheese OR Sweet Corn   $6.95

Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir  (Oregon) $22.50

B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Apple Crisp $6.50 
Blueberry Pie $7.50
Chocolate Caramel Pie $4.50
Peanut Butter Cheesecake $6.95
Chocolate French Croissants 4 for $6.95
Bread Pudding w/ Whiskey Hard Sauce $6.25
Chocolate Chip Bread Pudding w/ Whiskey Hard Sauce $6.25

Brownies, Key Lime, Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95

 



-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00 

(904) 387-8483


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