Wednesday, August 5th
Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Artichoke Boursin Spread
$5.50
Spinach Feta Spread $6.50
Cotswold Cheddar Spread $6.50
Smoked Salmon Spread $7.50
Focaccia or Crostini
Crisps $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for
$5.95
Large Cheddar Biscuits 10 for $9.95
Fruit Sections, Salads & Dressings
Traditional Shrimp Salad
$19.95 & $10.50
Orange or Grapefruit Supremes $7.95
Urban Farms Mixed Lettuces $7.50
Peppercorn Ranch Dressing
$5.95
Lemon Thyme, White Balsamic OR Fig Balsamic Vinaigrette
$5.95
Fresh Entrees
Fresh Local Grouper
in Brown Butter Beurre Blanc
Topped w/
Roasted Artichokes
$25.95 &
$13.50
Tuscan Kale, White Bean &
Butternut Squash Soup
$5.95
Petit Filet Mignon in Cabernet Demi-Glace
Topped w/ Horseradish Butter
$15.95
Chicken Piccata in a Lemon Caper Sauce
$14.95 & $7.95
Butternut Squash Lasagna in
Sage Cream Sauce
$18.95 & $9.95
Vegetarian Goat Cheese Stuffed Black
Bean Cakes
$5.95
Lobster Macaroni & Cheese
$20.95 & $10.95
Citrus
Glazed Salmon over Fresh Spinach
$18.95 & $9.95
Pecan Crusted Chicken in Orange Thyme Crema
$15.95 & $8.50
Sesame Seared Pork Tenderloin
in Sherry Shiitake Sauce
$14.95 & $7.95
Shrimp Scampi /w Linguine on
the Side
$19.95 & $10.50
Thai Yellow Curry Chicken
Meatballs
$14.95 & $7.95
Grilled Chicken w/ Sundried
Tomatoes & Goat Cheese
$14.95 & $7.95
Pulled Pork Verde over Creamy
Polenta
$14.95 & $7.50
Fresh Sides
Roasted Zucchini, Tomatoes
& Corn off the Cob
$5.95
Artichoke & Goat Cheese
Souffle
$6.95
Greek Style Fingerling
Potatoes w/ Garlic, Lemon & Oregano
$5.50
Loaded Cauliflower w/ Sour
Cream, Bacon, Cheddar & Chives
$5.95
Grilled Polenta Wedges Topped
w/ Tomato Salsa & Queso Fresco
$5.95
Creamed Corn
$6.95
Spinach Souffle
$6.95
Grilled Asparagus w/ Roasted
Red Pepper Aioli
$6.25
Sweet & Savory Plantains
$5.95
Frozen Entrees
Chicken/Turkey
Chicken Marsala $14.95
& $7.95
Chicken Tetrazzini $14.95 & $7.95
Chicken Cordon Bleu Casserole $15.95 & $8.50
Chicken Meatloaf in Teriyaki Sauce $7.95
Pistachio Crusted
Chicken w/ Citrus Beurre Blanc $16.95
Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95
Seafood
Shrimp & Grits $23.95
Lobster Macaroni & Cheese $20.95
Thai Green Curry Shrimp $19.95
& $10.50
Salmon Piccata in a Lemon
Caper Sauce $9.95
Beef
Petit Filet Diane $15.95
Beef Lasagna $18.95 & $9.95
Meatloaf in Creole Sauce $6.95
Pork
Espresso Pork
Tenderloin w/ Caramelized Onion & Mango Aioli
$14.95
Apple Cider Marinated Pork
Tenderloin w/ Sauteed Apples
$14.95 & $7.95
Pasta/Vegetarian
Bean & Cheese
Enchiladas $9.95
Mushroom Ravioli $17.95 &
$9.50
Frozen Sides
Chicken Empanadas$5.95
Macaroni & Cheese $5.50
Smokey Cheddar Grits $5.95
Mashed Sweet
Potatoes $5.95
Fried Green Tomatoes $5.95
Polenta Cakes w/ Mushroom
Cream $6.50
Bacon & Blue Cheese Mashed
Potatoes $5.95
Mushroom & Parmesan Risotto Cakes $6.95
Potato Croquettes w/ Truffle, Chives & Parmesan $5.95
Polenta Wedges over Red
Pepper Sauce & Asiago Cheese $6.50
Risottos: Sweet Pea or Sundried Tomato $6.50
Souffles: Parmesan & Goats Cheese OR Sweet Corn
$6.95
Wines
A to Z Chardonnay $14.00
Acrobat Pinot Noir (Oregon) $22.50
B.R. Kohn (California) $22.50
Dashwood Sauvignon Blanc
(New Zealand) $17.00
Morgan Chardonnay (California)
$22.50
King Estate Pinot Gris
(Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Blueberry Pie $7.50
Chocolate Caramel Pie $4.50
Bread Pudding w/ Whiskey Hard Sauce $6.25
Chocolate Chip Bread Pudding w/ Whiskey Hard Sauce $6.25
Chocolate French Croissants 4 for $6.95
Peanut Butter Cheesecake $6.95
Apple Crisp $6.50
Meyer Lemon Cheesecake $7.50
Brownies, Key Lime,
Strawberry, Lemon, Caramel Apple, Coconut Lime, or Raspberry
Bars 8 for $6.50
Pecan Bars 8 for $6.95
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