Friday, September 11th

Bella Cucina Artful Food
We have pizza making ingredients.
Go traditional with the Pomodoro Pizza Sauce
or try the Porcini & Parmesan Pesto!
We also have:
Sundried Tomato & Caper or Spinach & Artichoke Bruschetta Spread, Preserved Lemon Cream
and a wide variety of Pestos including the
Artichoke Lemon Pesto which was featured in
Oprah Magazine's
the O list
and chosen as her favorite holiday gift.
Come in and see these beautiful and fun products today!

Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes 12 for $11.95
Mini Crab Cakes 12 for $20.95

Cotswold Cheddar Spread $6.50
Smoked Salmon Spread $7.50
Spinach Dip $4.50
Pimento Cheese Spread $6.50

Marcona Almonds $7.95
Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95

Fruit Sections, Lettuces & Dressings
Orange or Grapefruit Supremes $7.95 & $3.95

Atlantic Beach Urban Farms Mixed Lettuces $7.95

Peppercorn Ranch Dressing $5.95
Champagne OR White Balsamic Vinaigrette
$5.95

Dessert Special
Banana Bread (no nuts) $6.95

Fresh Entrees
Chicken Cottage Pie
w/ House Ground Chicken & Vegetables,
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$15.95 & $8.50

Parmesan Crusted Mahi
in Lemon Beurre Blanc
$17.95 & $9.50

Green Curry Shrimp
w/ Basmati Rice on the Side
$19.95 & $10.50

Creamy Wild Mushroom Soup
$7.95

Petit Filet w/ Horseradish Butter
$15.95

Pan Seared Chicken Breast
w/ Sundried Tomatoes, Spinach & Herbed Goat Cheese
$14.95 & $7.95

Salmon Cakes w/ Cucumber Sauce
$17.95 & $9.50

Flank Steak au Poivre
$18.95 & $9.95

Bacon Wrapped Chicken Roulade
Stuffed w/ Jalapeno Cream Cheese
in a Poblano Cream Sauce
$10.50

Traditional Chicken Pot Pie
$17.95

Chicken, Wild Rice, & Artichoke Casserole
$15.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$14.95 & $7.95

Fresh Sides
Chicken Empanadas w/ Cilantro Creme Fraiche
$5.95
Loaded Mashed Potatoes
$5.95
Spinach Souffle
$6.95
Roasted Sweet Corn Risotto
6.25
Crab & Roasted Sweet Corn Risotto
$7.95
Steamed Asparagus w/ Roasted Red Pepper Sauce
$6.25
Creamed Local Bacon Farm Kale
w/ Parmesan Reggiano
$7.95
Haricot Vert w/ Almonds & Brown Butter
$5.95
Squash Ribbons w/ Caper Almondine
$5.95
Creamed Corn
$6.95

Frozen Entrees
Chicken/Turkey
Chicken Tetrazzini $14.95 & $7.95
Grilled Basil Pesto Chicken Meatloaf $14.95 & $7.95
Chicken Meatloaf w/ Teriyaki Glaze $14.95 & $7.95
Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50
Pistachio Crusted Chicken w/ Preserved Lemon Beurre Blanc $16.95

Seafood
Southern Shrimp & Grits $20.95 & $10.95
Lobster Macaroni & Cheese $20.95 & $10.95
Thai Green Curry Shrimp 1 available @ $19.95
Jumbo Lump Crab Cakes w/ Miso Aioli $23.95 & $12.50
Clam & Linguine Bake w/ Peas, Applewood Smoked Bacon
& Parmesan Breadcrumbs $13.95 & $6.95
Creamed Spinach Stuffed Salmon in Phyllo 1 available @ $19.95
Parmesan Crusted Mahi in Lemon Beurre Blanc $18.95 & $9.95
Chili Glazed Fresh Local Halibut in Citrus Broth $25.95 & $13.50
Butternut Squash Ravioli & Shrimp in a Butternut Squash Puree
Topped w/ Crispy Pork Belly Lardons $20.95 & $10.95
Pan Seared Fresh Local Flounder w/ Roasted Artichokes in a Brown
Butter Beurre Blanc $13.50

Beef
Petit Filet Diane $15.95
Flank Steak Stroganoff  $9.95
Meatloaf in Creole Sauce $7.95
Flank Steak in Hunter's Sauce $9.95
Petit Filet Mignon in Mushroom Demi-Glace $15.95
Petit Filet Mignon Topped w/ Bearnaise Butter $15.95

Pork
Baked Ziti Bolognese $14.95 & $7.95
Espresso Marinated Pork Tenderloin
w/ Caramelized Onions & Mango Aioli $7.95
Pulled Pork Verde over Parmesan Polenta $7.95
Sesame Seared Pork Tenderloin in Shiitake Sherry Sauce $8.50

Pasta/Vegetarian
Spinach Feta Quiche $24.95
Bean & Cheese Enchiladas $9.95
Cheese Ravioli w/ Cauliflower Bolognese $14.95
Butternut Squash Lasagna in Sage Cream Sauce $19.95
Sweet Potato & Chickpea Masala w/ Coriander Chutney $14.95 & $7.95
Vegetarian Lasagna w/ Creamed Spinach & Fontina Bechamel Sauce,
Sliced Tomatoes, & Roasted Red Peppers $18.95

Frozen Sides
Creamed Spinach $6.95
Baked Tomato Gratin $5.95
Vegetarian Field Peas $6.95
Loaded Mashed Potatoes $5.95
Mashed Yukon Gold Potatoes $5.50
Pimento Cheese Stuffed Grit Cakes $5.95
Sweet Potato Casserole w/ Candied Pecan $6.95
Cauliflower Gratin w/ Manchego Almond Sauce $6.95
Re-fried Black Beans w/ Scallions & Lime Crema Drizzle $5.50
Butternut Squash Risotto Cakes w/ Honey Drizzle & Fried Sage $5.50
Souffles: Artichoke & Goat Cheese, Corn, Spinach, OR Broccoli Cheddar $6.95

Wines
A to Z Chardonnay $14.00
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
Fable Chardonnay (California) $15.50
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris (Oregon) $22.50
Chateau Barbebelle Rose Fleuri (France) $15.95
Fable Pinot Noir or Cabernet (California) $16.95
Dashwood Sauvignon Blanc (New Zealand) $17.00
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Apple Crisp $7.95
Brownies 8 for $6.50
Strawberry, Raspberry, Lemon, Orange, Key Lime,
Chocolate Peanut Butter Pretzel OR Caramel Apple Bars
  8 for $6.50
Pecan Bars 8 for $6.95

-Hours-

Monday - Friday 9:00-6:00
Saturday 10:00-1:00

(904) 387-8483