20201107

Saturday, November 7th

 

We are open from 10 AM - 1 PM

Click on the link below to view our
Thanksgiving Menu.
https://bottegadibellasera.blogspot.com/2020/10/thanksgiving-menu.html

 

WE HAVE TATE'S COOKIES!!
Oatmeal Raisin, Chocolate Chip, Coconut
& Gluten Free Ginger Zingers
$7.25


Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95

Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95


Blue Cheese Walnut Spread $6.50
Southern Pimento Spread $6.50


Focaccia or Crostini Crisps $4.50
Giant Multi-Grain Bread $9.95

French Baguettes $3.75
Large Cheddar Biscuits 10 for $9.95
Mini Cheddar Biscuits 12 for $5.95


Fruit Sections, Lettuces & Dressings
Urban Farms Mixed Lettuces $7.25
Bacon Farms Lettuces $6.50


 Peppercorn Ranch Dressing $5.95
 French Dressing
 $5.95

Dessert Specials
Apple Crisp
$7.95
Bread Pudding w/ Whiskey Hard Sauce
$7.95


Fresh Entrees
Traditional Chicken Pot Pie
$17.95

Barbecue Glazed, Bacon Wrapped Meatloaf
Stuffed w/ Mozzarella
$15.95 & $8.50

Parmesan Crusted Mahi
in Lemon Beurre Blanc
$18.95

Spinach Feta Quiche
$5.50

Flank Steak Stroganoff
w/ Egg Noodles
$18.95 & $9.95

Chicken Cottage Pie 
House Ground Chicken w Vegetables
Smothered in Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95

Pecan Crusted Chicken
w/ Orange Thyme Cream Sauce
$15.95

Seared Salmon Cakes 
w/ Cucumber Sauce
$17.95 & $9.50

Beef Lasagna 
in Fire Roasted Marinara
$18.95 & $9.95

Cider Glazed Pork Tenderloin 
w/  Sauteed Apples
$14.95 & $7.95


Fresh Sides
Wild Mushroom Risotto
$6.50

Mashed Sweet Potatoes w/ Cinnamon Butter
$5.95

Creamed Kale w/ Reggiano Parmesan
$6.95

Warm Orzo w/ Feta, Spinach, Peas, Dill & Scallions

$5.95

Cauliflower Gratin w/ Manchego Almond Sauce
$6.95

Carrot & Parsnip Batons w/ Tarragon Butter
$5.50

Roasted Butternut Squash w/ Maple Ginger Butter
$5.95

Haricot Vert w/ Toasted Almonds & Brown Butter
$5.95

Mashed Yukon Gold Potatoes
$5.95

Spinach Souffle
$6.95

Macaroni & Cheese

$5.50


Frozen Entrees
Chicken/Turkey
Chicken Tetrazzini $14.95 
Seared Chicken Breast w/ Goat Cheese & Sundried Tomatoes
$14.95 & $7.95


Beef
Petit Filet Diane $15.95

Seafood
Grilled Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95
Seared Halibut Portofino $25.95 & $13.50

Pasta/Vegetarian
Macaroni & Cheese $9.95 & $5.50 

Frozen Sides
 Succotash $6.95
Baked Tomato Gratin $5.95
Fried Green Tomatoes $5.95

Creamed Leeks, Spinach, OR Corn $6.95
Souffles: Grits & Gruyere, Broccoli Cheddar,
Squash Souffle w/ Cheddar, Artichoke,
OR Goats Cheese w/ Parmesan
$6.95


Wines
Miraval Rose (France) $28.95
Fable Cabernet (California) $16.95
A to Z Chardonnay (Oregon) $15.95
Acrobat Pinot Noir(Oregon) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Chateau Barbebella Rose Fleuri (France) $15.95
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Pecan Bars (8) $6.95
Caramel Brownies (8) $6.50
Chocolate French Croissants (4) $6.95
Raspberry, Lemon, Orange, Caramel Apple,
Chocolate Peanut Butter Pretzel or Coconut Lime Bars
(8) $6.50

No comments: