Monday, January 11th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Marcona Almonds $15.95 & $7.95

Spinach Dip $4.50
English Cheddar Spread $6.50

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Salmon Cakes
$11.95
Mini Crab Cakes
$20.95

Fruit Sections, Lettuces & Dressings
Peppercorn Ranch $5.95
Champagne or Balsamic Vinaigrette
$5.95

Dessert Special
Apple Crisp
$7.95

Fresh Entrees
Seared Ahi Tuna au Poivre
w/ Sweet Pepper Sauce & Fresh Chives
$19.95 & $10.50

Country Style Pulled Pork Cassoulet
w/ White Beans & Duck Confit
$21.50 & $10.95

Pecan Crusted Chicken
w/ Orange Thyme Crema
$15.95 & $8.50

Beef Burgundy
w/ Applewood Smoked Bacon & Pearl Onions
$21.95 & $11.50

Baked Penne Bolognese
topped with Fresh Mozzarella
$14.95

Fresh Sides
Steamed Asparagus
w/ Roasted Red Pepper Sauce
$6.25

Squash Souffle
w/ Cheddar Cheese
$6.95

Greek Style Fingerling Potatoes
$5.50

Creamed Spinach
$6.95

Artichoke Souffle
$6.95

Spinach Souffle Cups
$6.95

Goats Cheese Stuffed Black Bean Cakes
w/ Lemon Creme Fraiche
$5.95

 Frozen Entrees
Chicken
Teriyaki Chicken Meatloaf
$7.95

Frozen Sides
Baked Tomato Gratin $5.95
Loaded Mashed Potatoes $6.95
Potatoes Dauphinoise w/ Rosemary $4.95 
Souffles: Sweet Corn $16.50 (serves 4-5) & $6.95     

Wines
A to Z Chardonnay (Oregon) $15.95
Miraval Rose (France) $28.95
Martin Ray Pinot Noir (California) $23.95
Raptor Ridge Pinot Noir(Oregon) $23.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Desserts
Caramel Brownies (8) $6.50
Raspberry Almond, Lemon, Caramel Apple,
or Strawberry Bars (8) $6.50
Pecan Bars $6.95

Tate's Cookies
 Gluten Free Chocolate Chip,
Double Chocolate Chip, White Chocolate Macadamia Nut,
Butter Crunch, Oatmeal Raisin or Coconut Crisp 
$7.25