Saturday, January 9th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Marcona Almonds $15.95 & $7.95

Spinach Dip $4.50
Guacamole $6.50
English Cheddar Spread $6.50

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Salmon Cakes
$11.95
Mini Crab Cakes
$20.95

Fruit Sections, Lettuces & Dressings
Bacon Farms Lettuces $6.50

Peppercorn Ranch $5.95
Champagne or Balsamic Vinaigrette
$5.95

Dessert Special
Apple Crisp
$7.95

Fresh Entrees
Spicy Thai Yellow Curry Chicken Meatballs
w/ side of Basmati Rice
1 available @ $14.95

Baked Penne Bolognese
topped with Mozzarella
$14.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
1 available @ $23.95

Fresh Sides
Creamed Spinach
$6.95

Artichoke Souffle
$6.95

Spinach Souffle Cups
1 available @ $6.95

Goats Cheese Stuffed Black Bean Cakes
w/ Lemon Creme Fraiche
$5.95

Loaded Mashed Potatoes
w/ Bacon, Cheddar, & Chives
$6.95

Mashed Yukon Gold Potatoes
w/ Chives
$5.50

Sweet Corn Souffle
$6.95

 Frozen Entrees
Chicken
Teriyaki Chicken Meatloaf
$14.95 & $7.95

Southern Style Chicken Pot Pie
1 available @ $7.95

Frozen Sides
Baked Tomato Gratin $5.95
Black Eyed Peas w/ Ham 1 available @ $6.95
Potatoes Dauphinoise w/ Rosemary 1 available @ $4.95 
Fried Green Tomatoes w/ Smoky Tomato Aioli 1 available @ $5.95
Souffles: Sweet Corn $16.50 (serves 4-5) & $6.95     

Wines
A to Z Chardonnay (Oregon) $15.95
Miraval Rose (France) $28.95
Martin Ray Pinot Noir (California) $23.95
Raptor Ridge Pinot Noir(Oregon) $23.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Desserts
Caramel Brownies (8) $6.50
Raspberry Almond, Lemon, Caramel Apple,
or Strawberry Bars (8) $6.50
Pecan Bars $6.95

Tate's Cookies
 Gluten Free Chocolate Chip,
Double Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut, Butter Crunch, or Coconut Crisp 
$7.25