Thursday, January 21st

 

We are finally getting caught up from the holidays! 

By  the end to the week we should have a stocked freezer. 

The kitchen staff is working very hard to get all of your favorite entrees 

and sides back on the shelves. 

Please keep us in mind when planning for catered events! 

We appreciate each and every one of you!!! 

Liz, Anne, Sabrina, Mark, Harmony 

& the kitchen staff who are preparing all of the wonderful food for you.

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75

Marcona Almonds $15.95 & $7.95

Smoked Salmon Spread $7.50
English Cheddar Spread $6.50

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Salmon Cake $11.95

Fruit Sections, Lettuces & Dressings
Orange or Grapefruit Supremes $7.95

Balsamic or Turmeric Tahini Vinaigrette $5.95

Soups on!!!
Cream of Broccoli & Cheddar $6.95
Hearty Beef Stew $11.95
Minestrone $6.95

Fresh Entrees
Citrus Glaze Salmon
over Fresh Spinach
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$14.95 & $7.95

Flank Steak au Poivre
w/ Caramelized Onion
$18.95 & $9.95

Quiche Lorraine
$9.95 & $5.50

Southern Chicken Pot Pie
Topped w/ Buttered Biscuits
$14.95 & $7.95

Coconut Shrimp
w/ Sweet Chili Dipping Sauce
 $10.50

Barbecued Pulled Pork
w/ Cumin Creme Fraiche on the Side
$14.95

Chicken Parmesan
w/ Linguine on the Side
 $9.95

Beef & Rice Stuffed Peppers
w/ Romesco Sauce
$14.95 & $7.95

Butternut Squash Ravioli
in Sage Cream Sauce, Topped w/
Roasted Butternut Squash
& Fried Sage
$14.95

Braised Boneless Beef Short Ribs
in Cabernet Jus
$26.95 

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$14.95 & $7.95

Fresh Sides
Loaded Mashed Potatoes
$6.95

Cauliflower Gratin w/ Manchego Almond Sauce
$5.95

Three Cheese Polenta
$5.95

Roasted Asparagus Batons
w/ Sesame Seared Mushrooms
$6.25

Spinach Souffle
$6.95

Sweet Pea Risotto w/ Parmesan & Prosciutto
$6.95

Steamed Broccolini
w/ Parmesan, Lemon Zest & Toasted Pine Nuts
$6.95

Mashed Sweet Potatoes
w/ Cinnamon Butter
$5.95

Fried Green Tomatoes
w/ Smoky Tomato Aioli
$5.95

Frozen Entrees
Chicken/Turkey
Chicken Meatloaf in Teriyaki Sauce $7.95

Beef
Petit Filet Mignon w/ Blue Cheese Butter $15.95

Vegetarian
Macaroni & Cheese $5.50
Cauliflower Bolognese over Cheese Ravioli
$14.95 & $7.95


Pork
Country Style Pulled Pork Cassoulet $10.95
Espresso Marinated Pork Tenderloin
w/ Caramelized Onion & Mango Aioli $14.95 & $7.95

Frozen Sides
Creamed Sweet Corn $6.95
Blue Cheese Stuffed Potato Croquettes $5.95
Souffles: Sweet Corn (serves 4-5) $16.50, Squash w/ Cheddar or Artichoke $6.95

Wines
Miraval Rose (France) $28.95
A to Z Chardonnay (Oregon) $15.95
Martin Ray Pinot Noir (California) $23.95
Raptor Ridge Pinot Noir(Oregon) $23.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Frozen Desserts
Caramel Brownies (8) $6.50
Raspberry Almond or Pecan Bars $6.95
Lemon, Caramel Apple,or Strawberry Bars (8) $6.50

Tate's Cookies
 Gluten Free Chocolate Chip,
Double Chocolate Chip, Oatmeal Raisin,
White Chocolate Macadamia Nut, Butter Crunch,
or Coconut Crisp $7.25