Tuesday, January 19th

 

Good morning!!
Our kitchen is cooking as fast as they can, trying to
get us caught up from the holidays. We made a little
headway last week in getting more items into the
freezer. By the end of this week, it should be stocked back up. 
Thank you for your continued support as we
negotiate these difficult times!
We greatly appreciate each and every one of you!
Liz, Anne, Mark, Sabrina, Harmony & our wonderful kitchen staff who are making this fabulous food for you.

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75

Marcona Almonds $15.95 & $7.95

English Cheddar Spread $6.50

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Salmon Cakes $11.95
Mini Crab Cake $20.95

Fruit Sections, Lettuces & Dressings
Orange Supremes $7.95

Balsamic Vinaigrette $5.95

Fresh Soup

Cream of Broccoli & Cheddar $5.95

Fresh Entrees
Southern Pot Pie
Topped w/ Buttered Biscuits
$14.95 & $7.95

Coconut Shrimp
w/ Sweet Chili Dipping Sauce
$19.95 & $10.50

Barbecued Pulled Pork
w/ Cumin Creme Fraiche on the Side
$14.95 & $7.95

Chicken Parmesan
w/ Linguine on the Side
$18.95 & $9.95

Mediterranean Entree Salad
w/ Lemon Thyme Aioli Marinated Chicken, Romaine,
Feta Cheese, Grape Tomatoes & Kalamata Olives 
w/ Side of Caesar Vinaigrette
$10.95

Beef & Rice Stuffed Peppers
w/ Romesco Sauce
$14.95 & $7.95

Butternut Squash Ravioli
in Sage Cream Sauce, Topped w/
Roasted Butternut Squash
& Fried Sage
$14.95 & $7.95

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$14.95 & $7.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
$23.95 

Petit Filet Mignon
w/ Blue Cheese Butter
$15.95

Cauliflower Bolognese
over Cheese Ravioli
$14.95 & $7.95


Fresh Sides
Spinach Souffle
$6.95

Sweet Pea Risotto w/ Parmesan & Prosciutto
$6.95

Corn & Edamame Succotash
$5.95

Steamed Broccolini
w/ Parmesan, Lemon Zest & Toasted Pine Nuts
$6.95

Mashed Sweet Potatoes
w/ Cinnamon Butter
$5.95

Fried Green Tomatoes
w/ Smoky Tomato Aioli
$5.95

Southern Style Green Beans
w/ Applewood Smoked Bacon
$5.95

Artichoke Souffle
$6.95

Squash Souffle
w/ Cheddar Cheese
$6.95

Frozen Entrees
Chicken/Turkey
Traditional Chicken Pot Pie 1 available @ $17.95

Seafood
 Mahi w/ Artichokes & Brown Butter Beurre Blanc 
1 available @ $19.95 

Beef
Petit Filet Mignon w/ Herbed Butter
 1 available @ $15.95

Vegetarian
Macaroni & Cheese $9.95 & $5.50

Pork
Black Eyed Pea Soup w/ Bacon & Smoked Turkey $6.95
Espresso Marinated Pork Tenderloin
w/ Caramelized Onion & Mango Aioli $7.95

Frozen Sides
Creamed Sweet Corn $6.95
  Sweet Corn (serves 4-5) $16.50
Artichoke Souffle 1 available @ $6.95
Chicken Empanadas 1 available @ $5.95
Blue Cheese Stuffed Potato Croquettes $6.95

Wines
Miraval Rose (France) $28.95
A to Z Chardonnay (Oregon) $15.95
Martin Ray Pinot Noir (California) $23.95
Raptor Ridge Pinot Noir(Oregon) $23.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Frozen Desserts
Caramel Brownies (8) $6.50
Raspberry Almond or Pecan Bars $6.95
Lemon, Caramel Apple,or Strawberry Bars (8) $6.50

Tate's Cookies
 Gluten Free Chocolate Chip,
Double Chocolate Chip, Oatmeal Raisin,
White Chocolate Macadamia Nut, Butter Crunch,
or Coconut Crisp $7.25