Thursday, January th

 

Breads, Dips &  Appetizers
Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Marcona Almonds $15.95

Sundried Tomato Dip $5.50
English Cheddar Spread $6.50

Fruit Sections, Lettuces & Dressings
Bacon Farms Lettuces $6.50

Peppercorn Ranch $5.95
White Balsamic, Champagne or Balsamic Vinaigrette
$5.95

Coming out late afternoon (Riverside only)
Apple Crisp $7.95

Fresh Entrees
Flank Steak Stroganoff
1 available @ $9.95

Petit Filet Diane
2 available @ $15.95

Chicken Cottage Pie
w/ House Ground Chicken & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95

Coming out early afternoon (Riverside only)
Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$14.95 & $7.95

Baked Penne Bolognese
$14.95 & $7.95

Spicy Yellow Curry Chicken Meatballs
w/ Basmati Rice on the Side
$14.95 & $7.95

Coming out late afternoon (Riverside only)
Vegetarian
Goat Cheese Stuffed Black Bean Cakes
$9.95 & $5.50

Spicy Cream of Poblano Soup
$6.95

Spinach & Feta Quiche
$24.95, $9.95 & $5.50

Jumbo Lump Crab Cakes
w/ Miso Aioli
$23.95 & $12.50

Grilled Mahi
w/ Piquillo Lime Beurre Blanc
$17.95 & $9.50


Fresh Sides
Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives
$6.95

Mashed Yukon Gold Potatoes
w/ Chives
$5.50

Steamed Broccolini
w/ Toasted Pine Nuts, Reggiano Parmesan 
& Lemon Zest
$6.95

Roasted Mushroom Medley
w/ Sauteed Shallots, Garlic, White Wine
& Fresh Herbs
$6.95

Braised Local Kale
$5.50

Sweet Corn Souffle
$6.95

Coming out late afternoon (Riverside only)
Artichoke Souffle
$6.95
Creamed Spinach
$6.95


 Frozen Entrees
Chicken
Teriyaki Chicken Meatloaf
$14.95 & $7.95

Pork
Quiche Lorraine
$24.95, $9.95 & $5.50

Frozen Sides
Baked Tomato Gratin $5.95
Black Eyed Peas w/ Ham $$6.95
Potatoes Dauphinoise w/ Rosemary $4.95 
Fried Green Tomatoes w/ Smoky Tomato Aioli $5.95
Creamy Mashed Potatoes w/ Chopped Chives $5.50
Souffles: Sweet Corn $16.50 (serves 4-5) & $6.95     

Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir(Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris  (Oregon) $22.50
Leefield Sauvignon Blanc (New Zealand) $15.95
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Desserts
Caramel Brownies or Strawberry Bars(8) $6.50
Pecan Bars $6.95

Tate's Cookies
 Gluten Free Chocolate Chip, White Chocolate Macadamia,
Double Chocolate Chip, Oatmeal Raisin, Coconut,
Butter Crunch or Gluten Free Ginger Zingers
$7.25

Bella Cucina Artful Food

Have a fun family night with our

make your own crust Pizza!

Liz accidentally took home the Bruschetta Spread instead 

of the Pizza Sauce to make her pizza with. 

She and her husband both LOVED it!!

Go traditional with Pomodoro Pizza Sauce

or try the Porcini & Parmesan Pesto!

We also have:

Spinach & Artichoke Bruschetta Spread,

Preserved Lemon Cream

and  a wide variety or Pestos including the

Artichoke Lemon Pesto which was featured in

Oprah Magazine's

the O List

and chosen as her favorite holiday gift!

come in and see these beautiful & fun products today