FRIDAY!!

 

Breads, Dips &  Appetizers
Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Focaccia or Crostini Crisps $5.50
French Baguettes $3.75
Marcona Almonds $15.95 & $7.95

Spinach Dip $5.50
English Cheddar Spread $6.50

Fruit Sections, Lettuces & Dressings
Bacon Farms Lettuces $6.50

Peppercorn Ranch $5.95
Champagne or Balsamic Vinaigrette
$5.95

Dessert Special
Bread Pudding
w/ Bourbon Caramel Sauce
$7.95

Apple Crisp
$7.95

Fresh Entrees
Spicy Thai Yellow Curry Chicken Meatballs
w/ side of Basmati Rice
$14.95 & $7.95

Baked Penne Bolognese
topped with Mozzarella
$14.95 & $7.95

Spinach & Feta Quiche
$24.95, $9.95, & $5.50

Chicken Marsala
$14.95 & $7.95

Jumbo Lump Crab Cakes
w/ Miso Aioli
 $12.50

Chicken Cottage Pie
$16.95 

Fresh Sides
Creamed Spinach
$6.95

Artichoke Souffle
$6.95

Spinach Souffle
$6.95

Loaded Mashed Potatoes
w/ Bacon, Cheddar, & Chives
$6.95

Mashed Yukon Gold Potatoes
w/ Chives
$5.50

Braised Local Kale
$5.50

Sweet Corn Souffle
$6.95

 Frozen Entrees
Chicken
Teriyaki Chicken Meatloaf
$14.95 & $7.95

Pork
Espresso Marinated Pork Tenderloin
w/ Caramelized Onion
$14.95 

Seafood
Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$14.95

Frozen Sides
Baked Tomato Gratin $5.95
Black Eyed Peas w/ Ham $6.95
Potatoes Dauphinoise w/ Rosemary $4.95 
Fried Green Tomatoes w/ Smoky Tomato Aioli $5.95
Souffles: Sweet Corn $16.50 (serves 4-5) & $6.95     

Wines
A to Z Chardonnay (Oregon) $15.95
Miraval Rose (France) $28.95
Martin Ray Pinot Noir (California) $23.95
Raptor Ridge Pinot Noir(Oregon) $23.50
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Desserts
Caramel Brownies (8) $6.50
Raspberry Almond, Lemon, Caramel Apple,
or Strawberry Bars (8) $6.50
Pecan Bars $6.95

Tate's Cookies
 Gluten Free Chocolate Chip,
Double Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut, Butter Crunch, or Coconut Crisp 
$7.25