Monday, April 5th

 

Breads, Dips &  Appetizers Focaccia or Crostini Crisps $5.50 Mini Cheddar Biscuits 12 for $5.95 Large Cheddar Biscuits 10 for $9.95 Multigrain Loaf (1/2) $4.95 French Baguettes $3.75 Smoked Salmon Spread 1 available @ $7.50 Southern Pimento Cheese Spread 1 available @ $6.50 Marcona Almonds $15.95 & $7.95 Mini Crab Cakes 12 for $20.95 Mini Salmon Cakes 12 for $11.95 Fruits, Lettuces & Dressings Orange Supremes (later in the day) $7.95 Bacon Farms  Arugula, Kale or Spinach $6.50 Basil Ranch Dressing $5.95 Lemon, Citrus or White Balsamic Vinaigrettes $5.95 Fresh Entrees (Serve 2 or 1) Chive Butter Roasted Turkey Breast  w/Cranberry Aioli $14.95 & $7.95 Basque Rubbed Flank Steak w/ Chimichurri on the Side $18.95 & $9.95 Tuscan Shrimp & White Beans $19.95 & $10.50 Mushroom Ravioli in Pesto Cream Sauce Topped w/ Roasted Tomatoes, Shiitake Mushrooms Toasted Pine Nuts & Fresh Herbs $17.95 & $9.50 Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95 Fresh Sides (serve 2) Roasted Butternut Squash w/Maple Ginger Butter $5.95 Grilled Vegetable Medley w/ Asparagus, Portabella Mushrooms, Mini Sweet Peppers, Hearts of Palm & Red Onion $6.95 Steamed Broccolini w/ Parmesan, Pine Nuts & Lemon Zest $6.95 Greek Style Yukon Gold Potatoes w/ Lemon, Oregano & Garlic $5.50 3 Cheese Polenta $5.95 Grilled Asparagus w/ Preserved Lemon Aioli $6.25 Corn & Edamame Succotash $5.95 Frozen Entrees Chicken Biscuit Topped Chicken Pot Pie $14.95 & $7.95 Pork Sliced Ham in Honey Dijon Glaze $14.95 Quiche Lorraine $24.95 Seafood Mahi Portofino  $17.95 & $9.50 Lobster Macaroni & Cheese $10.95 Tuna au Poivre w/ Sweet Pepper Sauce $19.95 Grilled Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95 Beef Petit Filet in Mushroom Demi-Glace $15.95  Beef Short Ribs in Cabernet Demi-Glace 1 available @ $26.95  Vegetarian Sweet Corn Chowder $6.95 Penne Pasta Primavera w/ Peas, Zucchini, Piquillo Peppers & Herbed Cream Sauce $14.95 & $7.95 Spinach Feta Quiche 1 available @ $24.95 & 1 @ $9.95  Butternut Squash Ravioli w/ Sage Cream Sauce 1 available @ $14.95 & 1 @ $7.95 Frozen Sides Spinach Souffle $6.95 Creamed Spinach $6.95 Sweet Corn Souffle $6.95 Blue Cheese Souffle $6.95 Creamed Sweet Corn $6.95 Baked Tomato Gratin $6.95 Artichoke & Goat Cheese Souffle $6.95 Sweet Corn Risotto 1 available @ $6.50 Squash Casserole w/ Crispy Panko $5.95 Sauteed Spinach w/ Shallots & Garlic $6.95 Wild Mushroom Risotto w/ Parmesan  $6.50  Polenta Wedges in Red Pepper Sauce w/ 3 Cheeses $5.95 Goats Cheese Stuffed Black Bean Cakes w/ Lemon Creme Fraiche  1 available @  $5.50 Schermer's Fresh Shelled Pecans: Dark Chocolate Covered or Sugar Glazed $13.95 Lark's Russian Tea Cookies $13.95  Postre's - Handmade in Asheville Sea Salt Caramels  Chocolate Caramels $21.50 & $7.95 Frozen Desserts Apple Crisp 1 available $7.95 Chocolate French Croissants (4)$6.95  Raspberry Almond or Pecan Bars (8) $6.95 Dark Chocolate-Dipped Coconut Macaroons, Lemon Bars or Brownies (8) $6.50 Coconut Macaroon Topped Brownies 8 for $6.95 Wines  Mirival Rose (France) $28.95 A-Z Charddonay (Oregon) $15.95 Longevity Cabernet Sauvignon $14.95 King Estate Pinot Gris (Oregon) $22.50 B.R. Cohn Meritage (North Coast) $21.95 Domaine Carneros Sparkling  (California) $36.00 Craggy Range Sauvignon Blanc  (New Zealand) $22.00

-Hours- Monday - Friday 9:00-6:00  Saturday 10:00-1:00  (904) 387-8483