Tuesday, April 6th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Multigrain Loaf (1/2) $4.95
French Baguettes $3.75

English Cheddar Spread $6.50
Blue Cheese Walnut Spread $6.50
Smoked Salmon Spread 1 available @ $7.50

Marcona Almonds  $7.95

Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95

Fruits, Lettuces & Dressings
Orange Supremes $7.95

Bacon Farms Mixed Lettuces, Arugula, Kale or Spinach $6.50

Basil Ranch Dressing $5.95
Lemon, Citrus or White Balsamic Vinaigrettes $5.95

Fresh Entrees (Serve 2 or 1)
Chive Butter Roasted Turkey Breast w/ Cranberry Aioli on the Side
$14.95 & $7.95
Coconut Shrimp w/ Sweet Chili Dipping Sauce
$19.95 & $10.50
Basque Rubbed Flank Steak w/ Chimichurri on the Side
$18.95 & $9.95
Tuscan Shrimp & White Beans
$19.95 & $10.50
Mushroom Ravioli in Pesto Cream Sauce Topped w/ Roasted Tomatoes, 

Shiitake Mushrooms Toasted Pine Nuts & Fresh Herbs
$17.95 & $9.50
Chicken Piccata in a Lemon Caper Sauce
$14.95 & $7.95

Fresh Entrees coming out later today
Chicken Parmesan w/ Linguine on the Side
$16.95 & $8.95
Pan Seared Flounder in Herbed Beurre Blanc
$25.95 & $13.50

Fresh Sides (serve 2)
Roasted Butternut Squash w/ Maple Ginger Butter
$5.95
Greek Style Yukon Gold Potatoes w/ Lemon, Oregano & Garlic
$5.50
3 Cheese Polenta
$5.95
Grilled Asparagus w/ Preserved Lemon Aioli
$6.25
Corn & Edamame Succotash
$5.95

Fresh Sides coming out later today
Loaded Mashed Potatoes w/ Applewood Smoked Bacon
$6.95
Steamed Broccolini w/ White Truffle & Gruyere Bread Crumbs
$5.95
Sweet Pea Risotto w/ Prosciutto & Fresh Parmesan
$6.95

Frozen Entrees
Chicken
Biscuit Topped Chicken Pot Pie $14.95 & $7.95

Seafood
Mahi Portofino  $17.95 & $9.50
Lobster Macaroni & Cheese $10.95
Tuna au Poivre w/ Sweet Pepper Sauce $19.95
Grilled Salmon Piccata in a Lemon Caper Sauce $18.95 & $9.95

Pork
Quiche Lorraine 1 available @ $24.95
Sliced Ham in Honey Dijon Glaze $14.95

Beef
Petit Filet in Mushroom Demi-Glace $15.95
 Beef Short Ribs in Cabernet Demi-Glace 1 available @ $26.95 

Vegetarian
Sweet Corn Chowder $6.95
Penne Pasta Primavera  $14.95 & $7.95
Spinach Feta Quiche 1 available @ $24.95 & 1 @ $9.95
 Butternut Squash Ravioli w/ Sage Cream Sauce
 1 available @ $14.95 & 1 @ $7.95

Frozen Sides
Spinach Souffle $6.95
Creamed Spinach $6.95
Sweet Corn Souffle $6.95
Blue Cheese Souffle $6.95
Creamed Sweet Corn $6.95
Baked Tomato Gratin $6.95
Artichoke & Goat Cheese Souffle $6.95
Sweet Corn Risotto 1 available @ $6.50
Squash Casserole w/ Crispy Panko $5.95
Sauteed Spinach w/ Shallots & Garlic $6.95
Wild Mushroom Risotto w/ Parmesan  $6.50
 Polenta Wedges in Red Pepper Sauce w/ 3 Cheeses $5.95
Goats Cheese Stuffed Black Bean Cakes w/ Lemon Creme Fraiche 
1 available @  $5.50

Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Lark's Russian Tea Cookies
$13.95 

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 & $7.95

Frozen Desserts
Apple Crisp 1 available $7.95
Chocolate French Croissants (4)$6.95 
Raspberry Almond or Pecan Bars (8) $6.95
Dark Chocolate-Dipped Coconut Macaroons,
Lemon Bars or Brownies (8) $6.50
Coconut Macaroon Topped Brownies 8 for $6.95

Wines
 Mirival Rose (France) $28.95
A-Z Charddonay (Oregon) $15.95
Longevity Cabernet Sauvignon $14.95
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Domaine Carneros Sparkling  (California) $36.00
Craggy Range Sauvignon Blanc  (New Zealand) $22.00