Thursday, April 18th

Appetizers: 

English Cheddar Spread*

Artichoke and Thyme Hummus*

Double Gloucester Cheddar Spread*
Mini Crab Cakes 12 for $15.95(only 1 left)*

Mini Cheddar Biscuits 12 for $5.99*

Beggars Purses:*

  Wild Mushroom (only 2 left)

and Chicken Parmesan (only 1 left)

12 for $5.95

*freezable *gluten free

Frozen Soups:

Miso and Mushroom Soup w/ Local Kale,**

and Slivered Fresh Ginger

$5.95 qt.

Butternut Squash**

$12.95 qt.

Salads:

Roasted Corn and Edamame Salad*

$5.95 & $2.95

Chef's Special:

Fig Balsamic Glazed Pork Tenderloin**

in Bacon Jus

$14.95 & $7.95

Vegetarian Entree:

Chana Masala**

(Indian Chickpea Curry)

$13.95 & $7.50

Entrees:

 Citrus Glazed Salmon

$18.95 & $9.95 

Macaroni and Cheese*

$9.95 & $5.50

Petit Filet in Cabernet Mushroom Demi Glaze*

$14.95

Pretzel Crusted Chicken in a Honey Mustard Veloute*

$13.95 & $7.50 

Beef Burgundy*

$18.95 & $9.95

Chicken Piccata**

in a Lemon Caper Beurre Blanc

$13.95 & $7.50

Sides:

Roasted Asparagus, Portabella Mushrooms,*

Heart of Palm & Sweet Peppers

$5.95

Roasted Butternut Squash and Brussels Sprouts*

w Maple Glazed Applewood Smoked Bacon

$5.95

Creamed Spinach**

w/ Shredded Parmesan

$5.95 (only 2 left)

Roasted Asparagus Batons*

w/ Sesame Seared Wild Mushrooms

$5.95

Desserts:*

Vanilla Bean Glazed Vanilla Scones

w/ Strawberry Basil Jam $8.95 & $4.50 

Brownies, Lemon, Raspberry, Coconut Lime, 

Apple Crisp or Orange Sunshine Bars $4.95

Pecan Bars $5.75