Friday, May 10th

Appetizers:

English Cheddar Spread

Goat Cheese Spread w/

Fennel Fronds & Lemon Zest

Lemon Thyme Hummus 

Beggars Purses:*

  Wild Mushroom, Spinach Feta 

or Chicken Parmesan 12 for $5.95

*freezable *gluten free

Salads: 

Chicken Salad* $5.75 per cup

Shrimp Salad* $9.95 per cup

Entrees:

Creamy Shrimp & Grits*

$20.50 & $10.50 

Chicken Meatloaf w Balsamic Ketchup Glaze over Spinach*

$12.95 & $6.95

Vegetarian Butternut Squash Lasagna*

in a Creamy Sage Sauce

$15.95 & $8.50

Beef Lasagna*

w/ Fire Roasted Marinara

$18.95 & $9.95 

Pecan Crusted Chicken*

in an Orange Thyme Crema

$14.95 & $7.95

Pan Seared Scottish Salmon*

over Braised Carrots & Leeks

$19.95 & $10.50

Braised Boneless Beef Short Ribs** 

$25.95 & $13.50

Sides:

Sesame Seared Wild Mushrooms w Roasted Asparagus

$5.95

Twice Baked New Potatoes

w/ Applewood Smoked Bacon,

Shredded Cheddar & Chives

$7.95

Spinach Souffle*

$5.95

Corn & Edamame Succotash** 

$5.95

Braised Carrots & Leeks*

$5.50

Desserts:*

Vanilla Bean Glazed Vanilla Scones

w/ Strawberry Basil Jam $8.95 & $4.50 

Brownies, Lemon, Raspberry, Strawberry,

Coconut Haystacks $4.95

Pecan Bars $5.75