Friday, October 17th

Friday, October 17th

Dips & Such 

Roasted Red Pepper Spread
White Bean Hummus
Crostini
Focaccia
 

Entrees

Cottage Pie
with Ground Turkey & Vegetables, Smothered in Creamy Mashed Potatoes & Topped with Shredded Cheddar
$13.95 & $7.50

Macaroni & Cheese $9.95 & $5.50

Chicken, Wild Rice & Artichoke Casserole $14.95 & $7.50

Chicken Salad
 $5.75 per cup

Shrimp Salad
$9.95 per cup

On the Lighter Side

Thai Chicken Lettuce Wraps
$13.95 & $7.50

Seared Scallops
over Cauliflower Puree
$18.95 & $9.95

Caribbean Pork Tenderloin
with Caramelized Onion  &
Cilantro Creme Fraiche
$13.95 & $7.50

Portabella Napoleons
with Spinach, Roasted Red Peppers & Mozzarella Cheese
$6.95

Sides

Grilled Vegetable Medley $5.50
Quinoa Tabouli $5.50
Sweet Potato Souffle $5.50
Creamed Spinach  $5.95
Smokey Cheddar Grits $5.50

Desserts
Pecan Bars $5.75
Brownies & Lemon Squares  $4.95
Banana Chocolate Chip Cupcake with Peanut Butter Frosting $1.75
Limeade Cupcakes $3.50