Friday, October 31st

Friday, October 31st

Dips & Such 

Cotswold Cheddar Spread
White Bean Hummus
Crostini
Focaccia
 

Entrees

Chicken Parmesan
$14.95 & $7.95

Chicken Salad
$5.75 per cup

Beef Stroganoff
$13.95 & $7.50

On the Lighter Side
Picadillo Stuffed Peppers
$13.95 & $7.50

Pork Medallions
in a Sesame Shiitake Sherry Sauce
$7.50

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Beef Burgundy
$14.95 & $7.95

Mahi Provencal
with Tomatoes, Olives & Fresh Basil
$17.95 & $9.50

Sides

Haricot Vert $5.95
Grilled Vegetable Medley $5.50
Yukon Gold & Sweet Potato Swirl $5.50
Potato Salad $4.50
Wild Rice Pilaf $2.95
Collard Greens $5.50
Field Peas $5.50

Desserts
Pecan Bars $5.75
Brownies & Lemon Squares  $4.95