Saturday, November 1st

Saturday, November 1st

Dips & Such 

Cotswold Cheddar Spread
Black Eye Pea Hummus
Crostini

Entrees

Beef Tenderloin with a 

Mushroom Demi Glaze

$14.95

Chicken Salad
$5.75 per cup

Beef Stroganoff
$13.95 & $7.50

Pecan Crusted Chicken

$13.95 & $7.50

On the Lighter Side

Sweet tea Marinated Pork Tenderloin

$13.95 & $7.50

Beef Burgundy

$14.95 & $7.95
Sides

Yukon Gold & Sweet Potato Swirl $5.50

Roasted Brussel Sprouts with Bacon $5.50

Desserts
Pecan Bars $5.75
Brownies & Lemon Squares  $4.95