Thursday, October 30th

Special Desserts
Pumpkin Cheese Cake $3.50

Dips & Such 

Roasted Red Pepper Spread
Cotswold Cheddar Spread
White Bean Hummus
Crostini
Focaccia
 

Entrees

Chicken Parmesan $14.95 & $7.95

Chicken Salad $5.75 per cup

Chicken Enchiladas  $7.50

 

On the Lighter Side
Picadillo Stuffed Peppers $13.95 & $7.50

Pork Medallions
in a Sesame Shiitake Sherry Sauce $13.95 & $7.50

Citrus Glazed Salmon over Fresh Spinach $15.95 & $8.50

Beef Burgundy $13.95 & $7.50

Mahi Provencal with Tomatoes, Olives & Fresh Basil

$17.95 & $9.50

Sides

Haricot Vert $5.95

Grilled Vegetable Medley $5.50

Yukon Gold & Sweet Potato Swirl $5.50

Potato Salad $4.50

Roasted Asparagus $5.50

Collard Greens $5.50

Field Peas $5.50

Desserts

Pecan Bars $5.75

Brownies & Lemon Squares  $4.95