Friday, November 14th

Click here to view our Thanksgiving menu!

Soups
Butternut Squash Soup $5.50 & $2.75
Tomato Bisque $5.50 & $2.75

Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread
White Bean Hummus
Roasted Red Pepper
Crostini & Focaccia

 

Entrees

Shrimp Salad $9.95 per cup

Shrimp, Sausage, and Chicken Gumbo $17.95 & $9.50
Chicken Piccata $13.95 & $7.50

Flank Steak au Poivre $13.95 & $7.50

On the Lighter Side

Spinach Feta Quiche $7.95 & $4.50
Crustless Artichoke & Red Pepper Quiche (whole)   $24.00
Sweet Tea Marinated Pork Tenderloin  $13.95 & $7.50
Chicken Marsala   $13.95 & $7.50
Mango Glazed Salmon  $15.95 & $8.50

Sides

Rosemary Roasted Potato Wedges  $5.50
Smokey Cheddar Grits  $5.50
Haricots Verts  $5.50
Grilled Vegetable Medley  $5.50
Broccoli, Spinach,  Squash, or Sweet Potato Soufflé  $5.95

Desserts
Pumpkin Cheese Cake  $3.00
Pecan Bars  $5.75
 Baklava, Brownies & Lemon Squares  $4.95