Thursday, November 13th

Click here to view our
Thanksgiving menu!

Soups
Potato Leek $5.50 & $2.75
Cream of Mushroom $10.95 & $5.95

Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper Dip
Crostini & Focaccia
 

Entrees

Salmon Cakes $14.95 & $7.95

Shrimp Sausage & Chicken Gumbo $17.95 & $9.50

Chicken Salad $5.75 per cup

Shrimp Salad $9.95 per cup

Boneless Beef Short Ribs $23.95 & $12.50

Cheese Tortellini in a Creamy Lobster  Sauce
$19.95 & $10.50

 

On the Lighter Side
Mango Glazed Salmon over Fresh Spinach

 $15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin $13.95 & $7.50

Chicken Marsala $13.95 & $7.50

Ginger Guava Glazed Salmon over Squash Medallions
$15.95 & $7.50

Sides

Rosemary Roasted Potato Wedges $5.50

Smokey Cheddar Grits $5.50

Roasted Yukon Gold Potato Wedges with Cotswold Cheddar $5.50

Haricot Vert $5.50

Sweet Potato Souffle $6.25

Grilled Vegetable Medley $5.50

Broccoli, Spinach or  Squash Souffle $5.95

Desserts

Pumpkin Cheese Cake $3.00

Pecan Bars $5.75

 Baklava, Brownies & Lemon Squares  $4.95