Friday, November 21st

Friday, November 21st

Click here to view our
Thanksgiving menu!

Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper
Crostini & Focaccia
 

Soup
Tomato Basil Bisque $5.50
Broccoli Cheddar $5.50

Entrees

Chicken Salad
$5.75 per cup

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chorizo Sausage w/Black Beans and Rice
$13.95 & $7.50

Shrimp & Chicken Gumbo
$17.95 & $9.50
 

Macaroni & Cheese
$9.95 & $5.50

Chicken Tetrazzini
$13.95 & $7.50

Meatloaf with Balsamic Ketchup

$12.95 & $6.95

Sides

Mashed Sweet Potatoes  $5.50
Macaroni & Cheese $5.50
Quinoa Tabouli $5.50
Corn or Squash Souffle $5.95
Brown Rice $4.95

Desserts
Raspberry Squares, Lemon Squares,  & Turtle Brownies $4.95
Pecan Bars $5.75