Tuesday, November 11th

Soups
 Lobster Bisque $10.95 & $5.95
Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
Crostini & Focaccia
 

Entrees

Flank Steak au Poivre $14.95 & $7.95

Vegetable Lasagna  in Marinara $13.95 & $7.50

Pretzel Crusted Chicken  in Honey Mustard Sauce $13.95 & $7.50

Cheese Tortellini in a Creamy Lobster  Sauce $19.95 & $10.50

 

On the Lighter Side
Ginger Guava Glazed Salmon over Fresh Spinach $15.95 & $7.50

Pan Seared Scallops  over Celery Root Puree $18.95 & $9.95

Sides

Green Bean Casserole $5.50
Brown Rice with Herbs & Pecans $5.50
 Squash Souffle $5.95

Desserts
Pecan Bars $5.75
 Baklava, Brownies & Lemon Squares  $4.95