Monday, November 3rd

Monday, November 3rd

Soups
Black Eyed Pea & Sugar Snaps $5.50
Barley & Ham $5.75
Hearty Beef Chili $6.95
 

Dips & Such 

Cotswold Cheddar Spread
Black Eyed Pea  Hummus
Crostini
Focaccia
 

Entrees

Pecan Crusted Mahi
in an Orange Thyme Crema
(later in the day)
$16.95 & $8.95

Chicken Salad
$5.75 per cup

Swedish Meatballs
with Egg Noodles
$13.95 & $7.50

 

On the Lighter Side

Seared Tuna
over Asian Slaw
$17.95 & $9.50

Caribbean Pork Medallions
with Caramelized Onions & Cilantro Creme Fraiche
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
$13.95 & $7.50

Sliced Beef Tenderloin
in a Mushroom Demi-Glace
$14.95 

Sides

Haricot Vert with Bacon $5.95
Brussels Sprouts with Bacon $5.95
 Sweet Potato Hash $5.95
Spinach Souffle $5.95
Tomato Gratin $5.50

Desserts
Pecan Bars $5.75
Brownies & Lemon Squares  $4.95