Wednesday, November 12th

Wednesday, November 12th

Click here to view our
Thanksgiving menu!

Soups
Cream of Mushroom $10.95 & $5.95

Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
Crostini & Focaccia
 

Entrees

Salmon Cakes $14.95 & $7.95

Flank Steak au Poivre $14.95 & $7.95

Shrimp Salad $9.95 per cup

Vegetable Lasagna  in Marinara $13.95 & $7.50

Pretzel Crusted Chicken  in Honey Mustard Sauce
$13.95 & $7.50

Cheese Tortellini in a Creamy Lobster  Sauce
$19.95 & $10.50

 

On the Lighter Side
Chicken Marsala $13.95 & $7.50

Ginger Guava Glazed Salmon over Squash Medallions
$15.95 & $7.50

Sides

Rosemary Roasted Potato Wedges $5.50
Smokey Cheddar Grits $5.50
Green Bean Casserole $5.50
Brown Rice with Herbs & Pecans $5.50
 Squash Souffle $5.95

Desserts
Pecan Bars $5.75
 Baklava, Brownies & Lemon Squares  $4.95