Tuesday, December 2nd

Items  for the holiday season:
Infused Olive Oils
Baked Fig Ball
Black Fig Jam
And the not to be missed
Raw Artichoke Pate!

Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles

 Tate's Cookies
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread
Creamy Spinach Dip
Roasted Red Pepper Dip
Goat Cheese Rolled in Chopped Chives
White Bean Hummus
Crostini & Focaccia
 

Entrees

Chicken Parmesan
$14.95 & $7.95

Flank Steak au Poivre
$14.95 & $7.50

Sesame Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95
Hearty Beef Chili

$8.95 & $4.95

 

On the Lighter Side

Lightly Blackened Salmon
over Black Bean Puree
$16.95 & $8.95

 

Chicken Tchopitoulas
with Mushrooms, Ham, Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95

Pan Seared Snapper
in a Caper & Lemon Buerre Blanc
$21.95 & $11.50

Sides

Honey Glazed Carrots  $5.50

Loaded Mashed Potatoes $5.50

Grilled Asparagus $5.50

Creamed Spinach Stuffed Tomatoes with Long Stem Artichokes $6.95

Rice Pilaf $4.50

Wild Mushroom Risotto $5.95

Spinach Souffle $5.95

Desserts

Coconut Parfait $3.95

Raspberry Squares, Lemon Squares,  & Turtle Brownies $4.95

Pecan Bars $5.75